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Pickled Cucumber

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$10.99
$10.99
Shipping calculated at checkout. Delivery & shipping guide
5.0
Rated 5.0 out of 5 stars
1 Review

Crisp pickled cucumbers in a tangy-savory seasoning. Especially good with rice porridge. (small-household size)

At a glance

3 Serving
Not spicy
Fresh & vegetable-forward
No cooking ready to eat
Frozen or refrigerated
IngredientsPickled cucumber, red chili powder, green onion, garlic, sesame oil, sesame seeds
AllergensSesame
What it isSeasoned pickled cucumber — crunchy cucumber pickles tossed in a tangy-savory dressing. A crisp, appetite-waking side.
What it tastes likeTangy, salty, and crisp. Not spicy.
How Koreans enjoy itA refreshing banchan Koreans love with rice or rice porridge, especially in summer.
DETAILS

Weight: 6oz (3erving)
Storage Period: Refrigerated 6 days / Frozen 30 days

HOW TO EAT

Consume immediately after opening and store any remaining quantity in a sealable container in the refrigerator.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Oi-jangajji muchim (Korean pickled cucumber salad) – small family size | Banchan365
Close-up view of Oi-jangajji muchim (Korean pickled cucumber salad) – small family size | Banchan365
Oi-jangajji muchim (Korean pickled cucumber salad) – small family size served and plated | Banchan365
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • S
    Sumi
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    5 Stars

    So good

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