Pollack Pancake
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$16.99 -
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$16.99
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Mild pollock fillets pan-fried until soft and golden. An easy favorite for the whole family. (sauce included)
At a glance
3 Serving
Not spicy
Mild & comforting
~5 min reheat
Frozen or refrigerated
IngredientsPollock fillet, egg, wheat flour, salt, cooking oil; Sauce: soy sauce, vinegar, green onion
AllergensFish(Pollack), Wheat, Soybean, Egg
What it isDongtae-jeon — pollock fillets in a light egg batter, pan-fried, with dipping sauce.
What it tastes likeSavory, soft, and lightly eggy. Not spicy.
How Koreans enjoy itA staple of Korean holiday jeon platters, especially at Seollal and Chuseok.
DETAILS
HOW TO EAT
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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