• 서울식 육수 불고기 전골(반조리) - 셰프가 직접만든 반찬 전문몰
  • 서울식 육수 불고기 전골(반조리) - 셰프가 직접만든 반찬 전문몰
  • 서울식 육수 불고기 전골(반조리) - 셰프가 직접만든 반찬 전문몰
  • 서울식 육수 불고기 전골(반조리) - 셰프가 직접만든 반찬 전문몰
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Seoul style Bulgogi Hot Pot

$39.99
$39.99

The more you boil it, the more delicious it becomes. Seoul-style bulgogi stew.

Among bulgogi, it is a Seoul-style type with a lot of broth, and it is characterized by a light and easy-to-eat taste, making it a representative menu loved by people of all ages.

DETAILS

Weight: 32oz (3 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

After thawing, add the sauce and 500ml of water to the stew pot and mix well. Then add the bulgogi/vegetables/dangmyeon and cook over medium heat for about 5-6 minutes.
* Depending on your taste, you can add sesame oil and sesame seeds.
Allergy

Soybean, Wheat, Milk
Shipping

Refrigerated or Frozen
서울식 육수 불고기 전골(반조리) - 셰프가 직접만든 반찬 전문몰
서울식 육수 불고기 전골(반조리) - 셰프가 직접만든 반찬 전문몰
서울식 육수 불고기 전골(반조리) - 셰프가 직접만든 반찬 전문몰
서울식 육수 불고기 전골(반조리) - 셰프가 직접만든 반찬 전문몰
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