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Soy-Braised Eggs

Regular price
$8.99
$8.99
Shipping calculated at checkout. Delivery & shipping guide
Beginner-friendly

Ready to eat — no cooking required. Enjoy it chilled, or let it sit at room temperature for a little while before serving. To enjoy it warm, microwave briefly. Best paired with a bowl of warm rice.

At a glance

2 Serving
Not spicy
Mild & comforting
~5 min reheat
Refrigerated
IngredientsEgg, soy sauce, corn syrup, sugar, mirin, garlic, green onion, onion, water
AllergensEgg, Soybean, Wheat
What it isGyeran-jorim — eggs gently braised in a mild soy-based sauce until tender and savory. A classic Korean side dish (banchan).
What it tastes likeMildly savory with a touch of sweetness, and soft eggs soaked in soy. Not spicy.
How Koreans enjoy itA staple banchan on everyday Korean tables and in lunch boxes — gentle, comforting, and loved by all ages.

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DETAILS

Weight: 10oz, 5pcs (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

Ready to eat — no cooking required. Enjoy it chilled, or let it sit at room temperature for a little while before serving. To enjoy it warm, microwave briefly. Best paired with a bowl of warm rice.

Shipping

Refrigerated

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Soy-Braised Eggs
Soy-Braised Eggs
Soy-Braised Eggs
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