Stir-fried Shrimp and Pumpkin
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$10.99
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Zucchini stir-fried lightly with salted shrimp. Tender squash with deep umami—a summer special side.
At a glance
2 Serving
Not spicy
Fresh & vegetable-forward
No cooking ready to eat
Refrigerated
IngredientsZucchini, onion, salted shrimp, garlic, green onion, cooking oil, sesame seeds
AllergensShellfish (Shrimp), Sesame
What it isHobak-bokkeum — sliced zucchini stir-fried with salted shrimp (saeujeot). A soft, savory Korean side.
What it tastes likeMild, savory, and lightly briny. Not spicy.
How Koreans enjoy itA simple home-style banchan that lets zucchini's natural sweetness shine.
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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