Soy Marinated Perilla Leaves (Size Up)
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$19.99 -
$21.99 -
$19.99
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Rated 5.0 out of 5 stars
1 Review
Perilla leaves pickled in a not-too-salty soy sauce. Great as a wrap for pork or bulgogi.
At a glance
12 Serving
Not spicy
Sweet & savory
No cooking ready to eat
Refrigerated
IngredientsPerilla leaves, soy sauce, red chili powder, garlic, green onion, fish sauce, sugar, sesame seeds
AllergensSoybean, Wheat, Fish
What it isPerilla leaves (kkaennip) marinated in a lightly sweet soy-garlic sauce. A classic Korean side dish (banchan) eaten in small amounts alongside rice.
What it tastes likeSavory and mildly sweet, with a gentle herbal, minty aroma from the perilla leaf. Not spicy.
How Koreans enjoy itKoreans wrap a single leaf around a spoonful of warm rice — often with grilled pork belly (samgyeopsal) or bulgogi — and eat it in one bite.
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
- ECEmily C.Verified BuyerRated 5 out of 5 stars1 month ago맛잇어요
ㅇㅇ
Banchan3651 month ago맛있게 드셨다니 감사드립니다.
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