• Gopdori-tang (Korean spicy beef tripe and chicken stew) | Banchan365
  • Close-up view of Gopdori-tang (Korean spicy beef tripe and chicken stew) | Banchan365
  • Gopdori-tang (Korean spicy beef tripe and chicken stew) served and plated | Banchan365
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2-5 Serving

Spicy Chicken Stew with Beef Tripe and Large Intestine

$36.99
$36.99

Spicy and rich flavor of Gopdoritang, which is made by adding tripe, large intestine, glass noodles, and vegetables to spicy stir-fried chicken.
It is a great menu not only as a side dish for rice, but also as a snack for drinking and as a dish to serve to guests.

곱도리탕(반조리)
DETAILS

Weight
- Half: 90oz (2 serving)
- Full: 180oz (4 serving)
- adding small and large intestine: 220oz
Storage Period: Refrigerated 3 days / Frozen 30 days
SPICY

Level 2
HOW TO EAT

Place chicken, sauce, potatoes, carrots, tripe, and large intestine in a stew pot and boil on high heat for 15 minutes. Then add onions and noodles and boil for another 5 minutes. Then, serve.
* You can add green chili peppers, green onions, perilla leaves, and sesame salt to taste.
Allergy

Wheat, Soybean, Sesame
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Gopdori-tang (Korean spicy beef tripe and chicken stew) | Banchan365
Close-up view of Gopdori-tang (Korean spicy beef tripe and chicken stew) | Banchan365
Gopdori-tang (Korean spicy beef tripe and chicken stew) served and plated | Banchan365
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