Spicy Chopped Octopus with Radish, Nuts
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$12.99
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Chewy octopus with dried radish and nuts in a savory seasoning. A rice-disappearing side dish.
At a glance
4 Serving
Medium
Spicy & bold
No cooking ready to eat
Refrigerated
IngredientsOctopus, red chili powder, garlic, ginger, green onion, fish sauce, sesame oil, sesame seeds, peanuts
AllergensShellfish, Soybean, Wheat, Nut, Sesame
What it isSeasoned salted octopus (jeotgal) — chopped octopus in a savory, spicy seasoning.
What it tastes likeSavory, briny, and spicy, with a chewy bite. Bold heat.
How Koreans enjoy itJeotgal is a fermented Korean delicacy eaten in small amounts with rice or as an anju.
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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