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Spicy Chopped Octopus with Radish, Nuts

Regular price
$12.99
$12.99
Shipping calculated at checkout.

Tender chopped octopus marinated jeotgal-style in a rich, moderately spicy seasoning with radish greens and nuts. A briny, umami-packed delicacy for fans of bold flavors.

How to eat: A little goes a long way — top hot rice with a small spoonful, or serve it as a salty side to balance a mild soup.

DETAILS

Weight: 6oz (4 serving)
Storage Period: Refrigerated 7 days / Frozen 30 days

SPICY

Level 1

HOW TO EAT

Consume immediately after opening and store any remaining quantity in a sealable container.

Allergy

Shellfish, Soybean, Wheat, Nut, Sesame

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Nakji tangtangi (Korean spicy chopped octopus, fermented) | Banchan365
Close-up view of Nakji tangtangi (Korean spicy chopped octopus, fermented) | Banchan365
Nakji tangtangi (Korean spicy chopped octopus, fermented) served and plated | Banchan365
Nakji tangtangi (Korean spicy chopped octopus, fermented) – packaged for delivery | Banchan365
Nakji tangtangi (Korean spicy chopped octopus, fermented) – detail view (image 5) | Banchan365
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