• Ojingeo tangtangi (Korean spicy chopped squid, fermented) | Banchan365
  • Close-up view of Ojingeo tangtangi (Korean spicy chopped squid, fermented) | Banchan365
  • Ojingeo tangtangi (Korean spicy chopped squid, fermented) served and plated | Banchan365
  • Ojingeo tangtangi (Korean spicy chopped squid, fermented) – packaged for delivery | Banchan365
  • Ojingeo tangtangi (Korean spicy chopped squid, fermented) – detail view (image 5) | Banchan365
1 6

2-3 Serving

Spicy Marinated Chopped Squid

$11.99
$11.99

Squid Tangtang seasoned salted seafood with chewy squid, dried radish greens, and nuts for a rich and savory taste.
A bowl of rice is a quick meal, and it's the perfect side dish for those days when you have no appetite.

DETAILS

Weight: 6oz (4 serving)
Storage Period: Refrigerated 14 days / Frozen 30 days
SPICY

Level 1
HOW TO EAT

Consume immediately after opening and store any remaining quantity in a sealable container.
Allergy

Shellfish, Soybean, Wheat, Nut, Sesame
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Ojingeo tangtangi (Korean spicy chopped squid, fermented) | Banchan365
Close-up view of Ojingeo tangtangi (Korean spicy chopped squid, fermented) | Banchan365
Ojingeo tangtangi (Korean spicy chopped squid, fermented) served and plated | Banchan365
Ojingeo tangtangi (Korean spicy chopped squid, fermented) – packaged for delivery | Banchan365
Ojingeo tangtangi (Korean spicy chopped squid, fermented) – detail view (image 5) | Banchan365
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