Spicy Gochujang Stir Fried Anchovies
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$11.99 -
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$11.99
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Anchovies stir-fried spicy in gochujang for extra umami. A rice-stealer you won't tire of. (small-household size)
At a glance
3 Serving
Medium
Spicy & bold
No cooking ready to eat
Frozen or refrigerated
IngredientsAnchovies, gochujang (red chili paste), corn syrup, garlic, soy sauce, sugar, cooking oil, sesame seeds
AllergensFish, Wheat, Soybean, Sesame
What it isBaby anchovies stir-fried in a spicy gochujang glaze — a savory, umami-rich Korean side.
What it tastes likeSpicy, savory, and a little sweet, with a crisp bite. Medium heat.
How Koreans enjoy itAn everyday banchan and 'rice thief,' eaten in small amounts with rice.
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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