Spicy Vinegar Marinated Squid
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$19.99 -
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$19.99
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Rated 5.0 out of 5 stars
2 Reviews
Mild squid tossed with cucumber and veggies in a tangy dressing. The sourness wakes up your appetite.
At a glance
4 Serving
Medium
Spicy & bold
No cooking ready to eat
Frozen or refrigerated
IngredientsSquid, cucumber, onion, carrot, green onion, gochujang (red chili paste), red chili powder, vinegar, sugar, garlic, sesame seeds
AllergensShellfish(Squid), Wheat, Soybean, Sesame
What it isOjingeo-chomuchim is squid tossed with cucumber and vegetables in a tangy, spicy vinegar dressing. A refreshing Korean side.
What it tastes likeTangy, spicy, and refreshing, with chewy squid. Medium heat.
How Koreans enjoy itA cooling banchan Koreans enjoy in warm weather, eaten with rice.
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HOW TO EAT
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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