Stir fried Blood Sausage

Weight: 42oz (3 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

Level 1

1. Cut the thawed sundae into bite-size pieces (1.5cm or larger).
2. Add 3 tablespoons of cooking oil and vegetables to the pan and stir-fry for 1 minute over medium heat.
3. Add the sauce and stir-fry for 1 more minute, then add 250ml of water, rice cakes, and noodles and boil for 1-2 minutes.
4. Add the sliced sundae and boil for about 30 seconds more. (Be careful, the sundae may burst if boiled for too long.)
5. Add the perilla leaves and perilla powder, mix, and eat.

Wheat, Soybean, Shellfish, Sesame

Refrigerated or Frozen