• Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb – detail view (image 6) | Banchan365
  • Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb | Banchan365
  • Close-up view of Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb | Banchan365
  • Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb served and plated | Banchan365
  • Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb – packaged for delivery | Banchan365
  • Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb – detail view (image 5) | Banchan365
  • Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb – detail view (image 7) | Banchan365
1 6

Squid & Pork Belly Stir-Fry 1.5lb

$26.99
$26.99
Shipping calculated at checkout. Delivery & shipping guide

Squid and pork belly stir-fried in spicy gochujang. Great with rice or as a drinking snack.

At a glance

2-3 Serving
Spicy
Spicy & bold
~15 min reheat
Frozen or refrigerated
IngredientsSquid, pork belly, onion, green onion, cabbage, red chili powder, gochujang (red chili paste), garlic, soy sauce, sesame oil
AllergensShellfish, Soybean, Wheat, Fish, Sesame
What it isSquid and pork belly stir-fried in a bold, spicy gochujang sauce. A savory, satisfying Korean main.
What it tastes likeSpicy, savory, and a little sweet, with tender squid and pork. Bold heat.
How Koreans enjoy itA hearty dish Koreans eat with rice or as a drinking snack (anju).
Option

Pairs well with

Fresh Kimchi →Miyeok-guk – Korean Beef & Seaweed Soup→Seasoned Spinach→
DETAILS

Weight: 24oz (2-3 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

Put some cooking oil in the pan, add the thawed pork belly and cook over medium heat for 7-8 minutes, then add the seasoned squid and vegetables and stir-fry for another 5 minutes.
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb – detail view (image 6) | Banchan365
Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb | Banchan365
Close-up view of Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb | Banchan365
Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb served and plated | Banchan365
Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb – packaged for delivery | Banchan365
Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb – detail view (image 5) | Banchan365
Ojingeo samgyeopsal-bokkeum (Korean stir-fried squid and pork belly) – 1.5 lb – detail view (image 7) | Banchan365
FREE Local Delivery $99.99+ (LA/OC)
FREE SoCal Delivery $99.99+
Nationwide Shipping $99.99+
5% OFF your first order | Use code: CHEF5%