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Young Summer Radish Kimchi

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$11.99
$11.99
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Young radish kimchi with crisp texture and refreshing savor. Great in bibimbap or cold noodles too.

At a glance

4 Serving
Medium
Fresh & vegetable-forward
No cooking ready to eat
Refrigerated
IngredientsYoung summer radish (yeolmu), red chili powder, garlic, ginger, green onion, salted shrimp, anchovy sauce, sugar
AllergensFish (Anchovy), Shellfish (Shrimp)
What it isYeolmu-kimchi — young summer-radish kimchi, crisp and lightly fermented. Refreshing and crunchy.
What it tastes likeTangy, crunchy, and lightly spicy. Medium heat.
How Koreans enjoy itA summer favorite Koreans love over rice or in bibim-guksu and cold-noodle dishes.
열무김치
DETAILS

Weight: 25oz (4 serving)
Storage Period: Refrigerated 7 days

HOW TO EAT

1. Eat immediately after opening, and transfer the remaining amount to a sealable container and store in the refrigerator.
2. You can add radish kimchi to soybean paste stew and eat it as bibimbap.
3. You can add radish kimchi to somen and make radish noodles.

Shipping

Refrigerated

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Yeolmu-kimchi (Korean young summer radish kimchi) | Banchan365
Close-up view of Yeolmu-kimchi (Korean young summer radish kimchi) | Banchan365
Yeolmu-kimchi (Korean young summer radish kimchi) served and plated | Banchan365
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