Beef Bone Soup with Radish Greens
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$16.99
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Dried radish greens simmered in a rich beef bone broth. Deep, savory, and restorative — all it needs is rice.
At a glance
2 Serving
Mild
~5 min reheat
Frozen
IngredientsBeef bone broth, dried radish greens (siraegi), beef, soybean paste (doenjang), soup soy sauce, garlic, green onion, red chili powder, beef stock seasoning (dasida)
AllergensSoybean, Wheat
What it isSagol siraegi-guk — dried radish greens simmered in a milky beef bone broth seasoned with doenjang. One of the great restorative soups of Korean home cooking.
What it tastes likeRich and milky, with the clean, slow-cooked depth that only comes from bones. The radish greens are tender and gently earthy. Mild heat.
How Koreans enjoy itSiraegi is the green tops of autumn radishes, dried to carry a household through winter. Simmered into bone broth, it becomes the soup Korean families reach for when they need feeding, not impressing.
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