• Seasoned Pickled Radish
  • Seasoned Pickled Radish
  • Seasoned Pickled Radish
1 4

Seasoned Pickled Radish

$5.99
$5.99
Shipping calculated at checkout. Delivery & shipping guide

Crunchy pickled radish in a tangy-sweet chili dressing. A refreshing side for rice bowls, fried chicken, and any Korean meal.

At a glance

2 Serving
Mild
No cooking ready to eat
Refrigerated
IngredientsPickled radish (danmuji), green onion, red chili powder, sugar, vinegar, sesame oil, sesame seeds
AllergensSesame
What it isDanmuji-muchim — crunchy yellow pickled radish tossed in a tangy-sweet chili dressing with green onion and sesame. A refreshing, ready-to-eat Korean side.
What it tastes likeTangy, sweet, and lightly spicy, with a crisp, juicy crunch. Mild heat.
How Koreans enjoy itThe same yellow pickled radish served with gimbap and Korean fried chicken — here dressed up as a banchan.

Hurry up !

Pairs well with

Seasoned Fernbrake (Gobi)→Spicy Squid Bulgogi→
DETAILS

Weight: 10oz (2 serving)
Storage Period: Refrigerated 7 days
HOW TO EAT

No heating needed — serve chilled straight from the fridge. Consume promptly after opening and store any remaining quantity in a sealable container.
Shipping

Refrigerated

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Seasoned Pickled Radish
Seasoned Pickled Radish
Seasoned Pickled Radish
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