• A top-down view of a Korean stir-fried squid dish served on a white plate with a large green leaf base and sprinkled sesame seeds, set against a plain off-white background.
  • Flat-lay of raw squid cutlets arranged on a light beige background with sliced onion, cabbage, garlic, chili paste, and a small bowl of red sauce. Text at the top reads &
  • Sizzling stir-fried squid with onions and green onions, glazed in a rich reddish-brown sauce and sprinkled with sesame seeds, served on a bed of green leaves on a white plate with chopsticks lifting a piece.
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Spicy Squid Bulgogi

$19.99
$19.99
Shipping calculated at checkout. Delivery & shipping guide

Tender squid and vegetables in a spicy gochujang marinade. Just stir-fry for a bold Korean main that begs for warm rice.

At a glance

2 Serving
Medium
~10 min reheat
Frozen or refrigerated
IngredientsSquid, onion, carrot, green onion, cabbage, gochujang (red chili paste), red chili powder, garlic, soy sauce, sesame oil
AllergensShellfish, Soybean, Wheat, Sesame
What it isOjingeo-bulgogi — tender squid and vegetables marinated in a bold, spicy gochujang bulgogi sauce. Stir-fry at home for a classic Korean main.
What it tastes likeSpicy, savory, and slightly sweet, with a chewy-tender bite. Medium heat.
How Koreans enjoy itA go-to dish at Korean stir-fry spots — enjoyed over rice, or wrapped in lettuce and perilla leaves.

Hurry up !

Pairs well with

Seasoned Pickled Radish→Seasoned Fernbrake (Gobi)→
DETAILS

Weight: 15oz (2 serving)
Storage Period: Refrigerated 3 days
HOW TO EAT

Thaw if frozen, then stir-fry in a pan over medium-high heat until fully cooked and piping hot (about 10 minutes). Serve hot with warm rice.
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

A top-down view of a Korean stir-fried squid dish served on a white plate with a large green leaf base and sprinkled sesame seeds, set against a plain off-white background.
Flat-lay of raw squid cutlets arranged on a light beige background with sliced onion, cabbage, garlic, chili paste, and a small bowl of red sauce. Text at the top reads &
Sizzling stir-fried squid with onions and green onions, glazed in a rich reddish-brown sauce and sprinkled with sesame seeds, served on a bed of green leaves on a white plate with chopsticks lifting a piece.
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