• Jeju Salted Mackerel (Whole, Ready-to-Grill)
  • Jeju Salted Mackerel (Whole, Ready-to-Grill)
  • Jeju Salted Mackerel (Whole, Ready-to-Grill)
1 3

Jeju Salted Mackerel (Whole, Ready-to-Grill)

$11.99
$11.99
Shipping calculated at checkout. Delivery & shipping guide
Beginner-friendly

제주산 간고등어를 한 마리씩 진공 포장. 소금간까지 되어 있어 해동 후 굽기만 하면 노릇한 고등어구이 완성.

At a glance

2 Serving
Not spicy
Rich & hearty
~12 min reheat
Frozen
IngredientsMackerel (Product of Korea), Salt
AllergensFish (Mackerel)
What it isA whole Jeju mackerel — cleaned, salted, and vacuum-sealed one fish per pack. Just thaw and grill.
What it tastes likeRich, savory, and lightly salted, with crisp skin and tender, oily flesh. Not spicy.
How Koreans enjoy itGrilled mackerel (godeungeo-gui) is one of Korea's most beloved everyday dinners — a humble, protein-rich staple served with warm rice and kimchi.
Quantity

Pairs well with

Bugeo-guk – Korean Dried Pollock & Radish Soup→Soy Marinated Perilla Leaves (Size Up)→Spicy Gochujang Dried Squid Strips (Size Up)→
DETAILS

Weight: 250g+ per fish (whole, butterfly-cut)
Packaging: individually vacuum-sealed, 1 fish per pack
Origin: Product of Korea
Storage: keep frozen; thaw before cooking
HOW TO EAT

냉장 또는 실온에서 해동한 뒤 사용하세요.
예열한 팬에 기름을 살짝 두르고 껍질 쪽부터 약불에서 4~5분, 뒤집어 3~4분 구우면 겉은 바삭 속은 촉촉하게 익습니다.
에어프라이어는 180℃에서 10~12분, 오븐은 200℃에서 12~15분이면 됩니다.
Shipping

Ships frozen. Keep frozen; thaw before cooking.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Jeju Salted Mackerel (Whole, Ready-to-Grill)
Jeju Salted Mackerel (Whole, Ready-to-Grill)
Jeju Salted Mackerel (Whole, Ready-to-Grill)
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