Soy sauce Dried Squid Strips

Soy Sauce Dried Squid Strips – Savory & Chewy Snack

Enjoy the perfect balance of umami and chewiness with Soy Sauce Dried Squid Strips (Jinmichae Jangjorim). Made by marinating light, tender dried squid in a chef’s special soy-based sauce, this dish enhances the naturally sweet and briny flavors of squid, making it an addictive snack or side dish.

🔥 Spice Level: 0 – savory, slightly sweet, and rich in umami
🍽 Serving Size: 3 servings (5 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Freezing Not Recommended: Best enjoyed fresh for optimal texture and taste.

How to Enjoy

🥢 As a Side Dish (Banchan)

• Simply transfer to a serving dish and enjoy as a flavorful side for rice.

🍶 Perfect with Drinks

• Pairs wonderfully with soju, makgeolli, or beer, making it an ideal snack for gatherings.

🍙 In Rice Dishes

• Mix with steamed rice, sesame oil, and seaweed flakes for a simple, umami-rich meal.

🥢 Perfect Pairing:

• Enjoy with pickled radish, fresh cucumbers, or perilla leaves for added contrast.
• Pair with a warm bowl of miso soup or Korean-style omelet for a balanced meal.

📌 Main Ingredients: Dried squid, soy sauce marinade
⚠️ Allergen Information: Contains shellfish (squid), wheat, soy, egg