🐟Seafood

Grilled Mackerel – Tender & Flavorful Enjoy the rich, savory taste of perfectly steamed and pre-grilled mackerel, cooked to preserve its moist and flaky texture while reducing any fishy aroma. This convenient, ready-to-eat seafood dish allows you to enjoy the deep umami flavors of...

Spicy Braised Mackerel with Radish – A Hearty Korean Classic Enjoy the bold and comforting flavors of Godeungeo Mujorim, a traditional Korean braised mackerel dish. Made with fresh radish for a clean, refreshing taste and thick, tender mackerel fillets, this dish is simmered in...

Grilled Okhotsk Atka Mackerel – Moist & Flavorful Enjoy the rich, savory taste of Grilled Okhotsk Atka Mackerel, perfectly steamed and pre-grilled for a moist texture and deep flavor. This hassle-free dish lets you savor delicious grilled fish without the smoke or lingering smell...

Braised Mackerel with Dried Radish Greens – A Taste of Home Enjoy the comforting flavors of Siraegi Godeungeo Jorim, a traditional Korean dish made with thick, tender mackerel fillets and 100% locally sourced dried radish greens (siraegi). Simmered in a rich, savory sauce, this...

Dried Pollack and Seaweed Stem Stew – Savory & Comforting Enjoy the rich, savory flavors of Dried Pollack and Seaweed Stem Stew, a comforting Korean dish that brings together tender, well-dried pollack and fresh, chewy seaweed stems in a slightly spicy broth. This dish...

Sweet & Savory Glazed Pollock Bites – Crispy & Flavorful Enjoy the crispy yet tender goodness of Kodari Gangjeong, a Korean-style sweet and savory glazed pollock dish. Lightly coated and pan-fried to perfection, then tossed in a rich, flavorful sauce with a hint of...

Seasoned & Braised Codfish – Sweet, Spicy & Tender Enjoy the bold flavors of Seasoned & Braised Codfish, featuring slightly al dente codfish braised with radish in a sweet and spicy sauce. Perfectly balanced and flavorful, this dish pairs beautifully with rice and is...

Raw Crabs Marinated in Soy Sauce – Rich, Savory & Addictive Indulge in the bold, umami-packed flavors of Soy Sauce Marinated Raw Crabs (Ganjang Gejang), a beloved Korean delicacy made with fresh crabs marinated in a chef-crafted soy sauce brine. The tender crab meat,...

Soy Sauce Marinated Raw Shrimp – Sweet, Savory & Succulent Experience the unique, umami-rich flavors of Soy Sauce Marinated Raw Shrimp (Ganjang Saewoo), delicately cured in the chef’s special soy-based marinade. This dish offers a sweet and savory balance with a firm yet silky...

Braised Cutlassfish with Radish – Spicy & Flavorful Savor the rich and bold flavors of Braised Cutlassfish (Galchi Jorim), a beloved Korean dish featuring tender cutlassfish and radish simmered in a deep, spicy, and savory sauce. Made with the chef’s special sauce, this dish...

Soy Sauce Dried Squid Strips – Savory & Chewy Snack Enjoy the perfect balance of umami and chewiness with Soy Sauce Dried Squid Strips (Jinmichae Jangjorim). Made by marinating light, tender dried squid in a chef’s special soy-based sauce, this dish enhances the naturally...

Spicy Vinegared Cuttlefish Salad – Fresh & Tangy Enjoy the unique, chewy-yet-tender texture of 100% Korean wild-caught cuttlefish, expertly prepared in a refreshing, tangy-spicy vinegar dressing. This chef-crafted cold dish enhances the natural sweetness of cuttlefish with a perfect balance of acidity and spice,...

Spicy Stir-Fried Anchovies – Sweet, Savory & Addictive Enjoy the perfect balance of crunch, spice, and umami with our Stir-Fried Anchovies in Gochujang (Myeolchi Bokkeum). These crispy dried anchovies are coated in a rich, sweet-spicy gochujang glaze, making them an irresistible side dish (banchan)...

Stir-Fried Anchovies with Shishito Peppers – Savory & Slightly Spicy Enjoy the perfect balance of crunch, heat, and umami with our Stir-Fried Anchovies with Shishito Peppers (Gochu Myeolchi Bokkeum). This classic Korean side dish features crispy anchovies and mild, slightly smoky shishito peppers, stir-fried...

Minced Fermented Salted Octopus – Bold & Flavorful Korean Delicacy Enjoy the intense umami, chewy texture, and balanced seasoning of Minced Fermented Salted Octopus (Jjakkal Jangaji). This traditional Korean delicacy combines fermented baby octopus with dried radish slices and nuts, creating a salty, garlicky,...

Pollack Pancake – Light, Flaky & Savory Enjoy the mild, flaky texture and delicate flavor of Pollack Pancakes (Dongtae-jeon), a classic Korean dish made with lightly seasoned pollack fillets coated in egg batter and pan-fried to golden perfection. These tender and savory pancakes are...

Spicy Stir-Fried Squid – Bold, Fiery & Addictive Enjoy the intense, fiery flavors of Spicy Stir-Fried Squid (Ojingeo Bokkeum), a beloved Korean dish featuring tender squid stir-fried in a chef-crafted spicy sauce. Bursting with deep umami, savory heat, and a touch of sweetness, this...

Raw Crabs Marinated in Soy Sauce – Rich, Savory & Addictive Indulge in the bold, umami-packed flavors of Soy Sauce Marinated Raw Crabs (Ganjang Gejang), a beloved Korean delicacy made with fresh crabs marinated in a chef-crafted soy sauce brine. The tender crab meat,...

Pollack & Radish Soup – Light, Refreshing & Soothing Enjoy the gentle, comforting flavors of Pollack & Radish Soup (Daegu Mu Guk), a mild Korean soup made with tender pollack fillets and soft radish simmered in a clear, soothing broth. This light, savory soup...

Stir-Fried Baby Anchovies & Almonds – Crispy, Nutty & Savory Enjoy the perfect balance of crunch, sweetness, and umami with Stir-Fried Baby Anchovies & Almonds, a classic Korean side dish made with crispy dried anchovies and crunchy toasted almonds coated in a sweet-savory glaze....

Spicy Squid & Radish Soup – Refreshing & Flavorful Enjoy the bold, spicy flavors of Squid & Radish Soup, made with tender squid and fresh Jeju radish simmered in a rich, savory broth. This comforting soup offers a perfect balance of heat, umami, and...

Squid Kimchi Pancake – Crispy, Savory & Flavorful Enjoy the bold flavors of Squid Kimchi Pancake, made with fresh Korean squid and well-aged kimchi, mixed into a perfectly seasoned batter. This crispy, savory pancake is an irresistible Korean classic that’s easy to prepare and...

Clam and Spinach Soybean Paste Soup – Light & Refreshing Enjoy the delicate balance of flavors in Clam and Spinach Soybean Paste Soup, a classic Korean soup made with fresh clams, tender spinach, and savory doenjang (soybean paste). This refreshing soup offers a clean,...

Seasoned Dried Squid Strips – Soft, Chewy & Flavorful Enjoy the perfect balance of chewiness, spice, and umami with Seasoned Dried Squid Strips, a beloved Korean side dish made with tender dried squid coated in a savory, slightly spicy red sauce. Perfect as a...

Spicy Chili Shrimp Stir-Fry – Bold & Savory Enjoy the perfect blend of tender shrimp stir-fried in a rich, spicy chili sauce. This classic Korean-Chinese fusion dish offers a deliciously savory kick, making it an ideal side dish or main meal served with rice....