Soy-Marinated Pork Short Ribs Stew

Soy-Braised Pork Ribs – Sweet & Savory Perfection

Enjoy the rich, tender flavors of Soy-Braised Pork Ribs (Ganjang Dwaeji Galbijjim), carefully marinated in the chef’s special soy-based sauce for a perfect balance of savory and sweet. This dish is ideal for those who prefer non-spicy flavors, making it a great choice for kids, family meals, or a flavorful pairing with drinks.

🔥 Spice Level: 0 – Mild & deeply savory
🍽 Serving Size: 3 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer to a pan and cover with a lid.
2️⃣ Heat on medium heat for 7-8 minutes until fully warmed through.
3️⃣ Serve hot with steamed rice for a comforting, home-style meal.

💪 Health-Conscious Adaptation

🌿 Lean Protein Option: Made with slow-braised pork ribs, providing protein-rich nourishment.
🍃 Lower-Sodium Alternative: Pair with fresh greens or lightly seasoned side dishes for balance.
💡 Lighter Meal Idea: Enjoy with steamed vegetables or a side of miso soup for a well-rounded, nutritious meal.

🥢 Perfect Pairing:

• Serve with pickled radish, stir-fried vegetables, or steamed eggs for extra variety.
• Pair with a light cucumber salad or perilla leaf wraps to complement the rich flavors.

📌 Main Ingredients: Pork ribs, soy-based sauce, garlic
⚠️ Allergen Information: Contains soy, wheat, milk