Beef rib soup

Beef Rib Soup with Napa Cabbage – Rich & Comforting

Savor the deep, slow-simmered flavors of Beef Rib Soup with Napa Cabbage, a comforting Korean classic made with tender beef short ribs, hearty napa cabbage, and a rich, umami-packed broth. Carefully crafted by our head chef, this savory and nourishing soup brings warmth and depth to every spoonful.

🔥 Spice Level: 0 – Mild & naturally savory
🍽 Serving Size: 1 serving (45 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the beef rib soup to a pot.
2️⃣ Heat over medium-high heat for about 5 minutes until fully warmed through.
3️⃣ Serve hot with a bowl of steamed rice and side dishes.

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe bowl.
2️⃣ Cover and heat on medium power for 4-5 minutes, stirring occasionally.

🥢 Perfect Pairing

• Enjoy with steamed rice and a side of fresh kimchi.
• Pair with soy-pickled perilla leaves for a bold, earthy contrast.

💪 Health-Conscious Adaptation
🌿 Rich in Collagen & Nutrients: Slow-cooked beef ribs and napa cabbage provide essential proteins and minerals.
🍃 Wholesome & Filling: A low-carb, high-protein meal that is deeply satisfying.

🥗 Perfect for: A soothing, protein-rich soup that delivers a deep, home-cooked taste with every bite.

📌 Main Ingredients: Beef short ribs, napa cabbage (우거지), beef bone broth, soy-based seasoning
⚠️ Allergen Information: Contains wheat, soy, milk