Potato Pancakes

Crispy & Savory Korean Potato Pancakes – Simple & Delicious

Enjoy the golden crispiness and soft, savory flavor of Korean-style Potato Pancakes (Gamja-jeon), a beloved dish for both kids and adults. Made with finely grated potatoes and a hint of seasoning, these pancakes are crispy on the outside and tender on the inside, making them a perfect light meal or snack.

🔥 Spice Level: 0 – naturally savory and crispy
🍽 Serving Size: 3 servings (12 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 2 days of manufacture.
• Freezing Not Recommended: Best enjoyed fresh for optimal texture.

How to Prepare

🥘 Pan-Frying Method (Recommended for Best Texture)
1️⃣ Heat a non-stick pan over medium heat.
2️⃣ Transfer the pancakes to the pan and heat for 1 minute on each side until crispy.
3️⃣ Serve hot with a soy dipping sauce (mix soy sauce, vinegar, and sesame seeds for extra flavor).

💪 Health-Conscious Adaptation

🥔 Naturally Gluten-Free & Vegan: Made with simple, whole ingredients for a clean, plant-based snack.
🍃 Lower in Oil & Lightly Seasoned: Enjoy the crispy texture without deep-frying, making it a healthier alternative to fried snacks.
💡 Pair with Fresh Greens: Serve with a side of cucumber salad or miso soup for a refreshing, balanced meal.

🥢 Perfect Pairing:

• Enjoy with kimchi, pickled radish, or stir-fried vegetables for added contrast.
• Pair with a warm bowl of soup or a light tofu dish for a comforting meal.

📌 Main Ingredients: Potatoes, soy-based seasoning
⚠️ Allergen Information: Contains soy