Spicy Vinegared Cuttlefish Salad

Spicy Vinegared Cuttlefish Salad – Fresh & Tangy

Enjoy the unique, chewy-yet-tender texture of 100% Korean wild-caught cuttlefish, expertly prepared in a refreshing, tangy-spicy vinegar dressing. This chef-crafted cold dish enhances the natural sweetness of cuttlefish with a perfect balance of acidity and spice, making it a light yet flavorful appetizer or side dish.

🔥 Spice Level: 🌶️ Mild to Medium – tangy, slightly spicy, and refreshing
🍽 Serving Size: 2 servings (12 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Not Recommended: Best enjoyed fresh for optimal texture.

How to Enjoy

🥢 As a Refreshing Side Dish (Banchan)

• Simply transfer to a serving dish and enjoy chilled.

🥗 As a Topping for Rice or Noodles

• Place over steamed rice or cold noodles for a tangy, seafood-infused meal.

🍶 Perfect with Drinks

• Pairs beautifully with soju or makgeolli, making it a great drinking appetizer.

💪 Health-Conscious Adaptation

🐟 Lean Protein & Low-Calorie: Cuttlefish is naturally high in protein and low in fat, making it a light yet satisfying option.
🍋 Digestive-Friendly & Refreshing: The vinegar-based dressing promotes digestion and adds a zesty freshness.
💡 Great for Light Meals: Serve with cucumber slices, perilla leaves, or radish wraps for an extra refreshing twist.

🥢 Perfect Pairing:

• Enjoy with crispy seaweed, pickled vegetables, or a side of cold tofu for balance.
• Pair with steamed rice and a mild soup for a complete meal.

📌 Main Ingredients: Cuttlefish, vinegar-based dressing, vegetables
⚠️ Allergen Information: Contains wheat, shellfish, soy