Braised Mackerel with Kimchi

Weight: 40oz
Expiration date: 3 days refrigerated from manufacturing day
Serving Size: 3 people once
How to eat: simple, microwave
How to store: refrigerator

*Allergen(Contains): Fish(Anchovy), Shellfish(Shrimp)

Spiciness level

$29.99
$29.99
Braised Mackerel with Kimchi

Braised Mackerel with Kimchi

$29.99

Braised Mackerel with Kimchi

$29.99

Braised Mackerel with Kimchi – A Perfect Seafood & Kimchi Fusion

Enjoy the rich, bold flavors of Braised Mackerel with Kimchi (Godeungeo Kimchi Jorim), a classic Korean dish that brings together the deep umami of mackerel with the tangy, spicy richness of napa cabbage kimchi. This slow-braised dish is packed with savory, slightly spicy flavors, making it a hearty and comforting meal.

🔥 Spice Level: 🌶️ Medium – savory, slightly spicy, and full of umami
🍽 Serving Size: 3 servings (40 oz)
❄️ Storage:

  • Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
  • Freezing Not Recommended: Best enjoyed fresh for optimal texture and flavor.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer to a heat-safe container.
2️⃣ Heat on medium heat for 4-5 minutes, stirring occasionally.

🔥 Microwave Option (For Convenience)
1️⃣ Place in a microwave-safe dish and cover loosely.
2️⃣ Heat on medium power for 2-3 minutes, checking for desired warmth.


💪 Health-Conscious Adaptation

🐟 Rich in Omega-3 & Protein: Mackerel is packed with heart-healthy omega-3 fatty acids, supporting brain and heart health.
🍃 Fermented & Gut-Friendly: The kimchi in this dish provides natural probiotics that aid digestion.
💡 Lower-Carb & Keto-Friendly: Skip the rice and enjoy with steamed vegetables or a light soup for a nutrient-dense meal.


🥢 Perfect Pairing:

  • Serve with steamed rice and perilla leaves for a balanced meal.
  • Pair with a side of stir-fried anchovies or pickled radish for extra contrast.

📌 Main Ingredients: Mackerel, napa cabbage kimchi, savory soy-based sauce
⚠️ Allergen Information: Contains fish (anchovy), shellfish (shrimp)

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