Braised Mackerel with Kimchi

Braised Mackerel with Kimchi

A fantastic collaboration of fresh mackerel and napa cabbage kimchi! The richness of mackerel and the deep flavor of kimchi come together to create a delightful taste.

[Simple eating method]

We recommend transferring it to a suitable container and heating it on a gas stove for about 4 to 5 minutes.

This is how it is shipped.

Please see the photos below.

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