Side Dishes/Snacks/Kids

우렁 초무침 100% 한국산 우렁이로 만든 새콤 달콤 매콤한 맛의 우렁 초무침-   [이렇게 드세요] 다른용기에 옮겨 담은후 바로 섭취하세요.  소면을 삶아 비벼드셔도 맛있게 드실 수 있습니다.     이렇게 배송됩니다 아래에 있는 사진을 참조해 주세요. 사진과 제품의 모양이 다소 차이가 날 수 있습니다....

  4-piece side dish set (A) A set of 4 side dishes for small families selected by Chef Banchan - - Minced fermented salted squid - Pickled cucumbers - Pickled red pepper - Seasoned dried squid strips You can enjoy Chef Banchan at great...

  4-piece side dish set (B) A set of 4 side dishes for small families selected by Chef Banchan - - Minced fermented salted octopus - Spicy pickled garlic/garlic scapes - Dried pollack salad - Seasoned dried radish You can enjoy Chef Banchan at...

Seasoned cuttlefish with vinegar A chance to taste wild cuttlefish! This is a menu that the chef seasoned deliciously with a different texture from regular squid. [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped....

Special stir-fried abalone seafood Chef's special oyster sauce with delicious Korean squid and 100% Wando abalone And shrimp, clam meat, cockle meat, cabbage, mushrooms, etc. Specially seasoned stir-fried abalone seafood - Abalone seafood stir-fried rice bowl, sometimes abalone seafood stir-fried udon, whatever suits your...

Cucumber Pickled in Soy Sauce This is a traditional Korean pickled dish made by pickling cucumbers.     [How to cook and eat] You can transfer it to a suitable container and enjoy it right away.     This is how it is shipped....

 Soy-sauce Potato & Spam Potatoes, Spam, and carrots stewed in soy sauce is a fan-favorite amongst children and great with a side of rice. [How to cook and eat] Transfer it to a pan and heat it over medium heat for 1 minute before...

Stir-fried Anchovies with shishito peppers This is a savory stir-fried shishito peppers anchovy cooked with the chef's secret soy sauce seasoning.   [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped. Please see the photos...

  Seasoned dried pollack .   [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped. Please see the photos below.    The product you see may differ from the actual image.

  Pickled Chili Pepper These fermented and pickled spicy chili peppers seasoned with a mixture of salty, sweet, and spicy flavors are perfect paired with meats, or even with some rice. This is how it is shipped.Please see the photos below.     The product...

Soybean paste sauce with snails "Kang Doenjang" is a type of fermented soybean paste from South Korea. It's known for its rich and deep umami flavor, and it's often used as a base for soups and stews. It's a staple ingredient in Korean cuisine....

    Beef Brisket & Mung Bean Sprout Stir-Fry The fatty brisket with the crunch from the mung bean sprouts compliments each other in this terrifically balanced dish.   [Simple eating method]Pan fry over medium heat for 4-5 minutes.     This is how...

Almond Sausage Gangjeong A combination of the sweet and salty taste of fragrant almonds and chewy sausage - It's perfect as a side dish for kids. [How to cook and eat] You can also slightly warm it in a frying pan over low heat...

baked in the oven, not fried  Seasoned chicken drumsticks Seasoned chicken stick with sweet and protein flavor - It has a mild taste as it is coated with seasoning after first cooking with starch. It is also good as a snack or a side dish...

Stir-fried Shrimp and Pumpkin It is made by frying pumpkin with salted shrimp and is rich in flavor.   [How to cook and eat] Transfer it to a pan and heat it over medium heat for 1 minute before eating.   This is how...

Spicy Pork Stir-Fry Stir-fried Pork is one of the representative Korean dishes where pork is marinated in a spicy red pepper paste and stir-fried. [Cooking Instructions] Cut the provided tofu into bite-sized pieces.Lightly heat the kimchi for enhanced flavor and serve warm.Enjoy the tofu,...

Spicy Pickled Garlic/Garlic Scapes The pickled garlic and garlic scapes have a hint of garlic flavor, a bit of heat, and some sweetness to round out the bold flavors. Perfect to eat as a side dish.  [How to cook and eat] Transfer to another...

Minced Fermented Salted octopus Minced fermented salted octopus with dried sliced radish and nuts. Seasoned with spicy sauce. It tastes salty, chewy, garlicky, gingery, spicy, sweet with a deep umami flavor.   [How to cook and eat] You can transfer it to a suitable...

Bibimbap-style Cockle Salad Bibimbap(Fully Cooked) A chewy and non-rubbery cockle salad made with 100% Korea sourced cockles, perfect for bibimbap. Enjoy it as cockle bibimbap or even as cockle bibim noodles, according to your preference. Made with a chef's secret sauce for your convenience....

Seasoned Dried Squid Strips The soft, slightly spicy, and chewy dried squid is so delicious in a shiny red sauce. Can be eaten as a snack or a side dish.   [How to cook and eat] Transfer to another container and consume immediately.  ...

  Minced Fermented Salted Squid It tastes salty, chewy, garlicky, gingery, spicy, sweet with a deep umami flavor. It tastes so yummy with a steaming bowl of rice. [How to cook and eat] You can transfer it to a suitable container and enjoy it...

  Mapo Tofu It can be translated as "Mapo Tofu," a Korean-style side dish derived from a famous Chinese dish originally from Sichuan province.   [How to cook and eat] Transfer it to a pan and heat it over medium heat for 3~4 minute...

Seasoned Dried Radish Strips The al dente texture of the dried radish strips is crunchy and chewy and makes it extra tasty dressed in classic Korean seasonings. There may be differences in the amount of food depending on the individual's diet.   This is...

  Seasoned Chwinamul(aster scaber) Chwinamul (aster scaber) is a wild leafy vegetable, with a bitter taste and distinctive aroma, that grows in the mountains and fields of Korea.    [How to cook and eat] Transfer it to a pan and heat it over medium...

Cucumber and Balloon Flower Root Salad [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped. Please see the photos below. The product you see may differ from the actual image.

Spinach seasoned salad Spinach seasoned salad has the characteristic of becoming more savory the more you chew it.    [How to cook and eat] Transfer to another container and consume immediately.  This is how it is shipped. Please see the photos below.    The...

Seasoned bean sprouts This menu is made with crunchy bean sprouts seasoned with special seasoning and sesame oil. [How to cook and eat] Transfer to another container and consume immediately.   This is how it is shipped. Please see the photos below. The product...

Assorted seaweed salad This is an assorted salad made with 7 types of seaweed collected from the clean seas of Korea. Enjoy an elegant, healthy salad.    [How to cook and eat] Transfer to another container and consume immediately.   This is how it...

  4 Color Assorted Bibimbap Vegetables Now the ingredients for bibimbap are simple!There is no need to buy and blanch the carrots, cucumbers, bean sprouts, mushrooms, etc. needed for bibimbap.Order and eat! This is a good menu for vegetarians too.  [How to cook and...

  Stir-fried Baby Anchovies & Almonds These stir-fried dried anchovies with crunchy and nutty toasted almonds are coated in a sweet-spicy-savory glaze are absolutely delectable and are a wonderful side dish or beer snack. [How to cook and eat] Transfer to another container and...

  Stir-fried Anchovies in Gochujang These stir-fried dried anchovies coated in a sweet-spicy-savory glaze are absolutely delectable and are a wonderful side dish or beer snack. [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped....

  Stir-fried Fish Cakes Made with high-quality fish cakes, this Korean side-dish staple will be a mainstay for your family! Great for lunches for children. [How to cook and eat] Transfer it to a pan and heat it over medium heat for 1 minute...

Soy Sauce Dried Squid Strips This is a menu that adds flavor to the lightness of Jinmichae with secret soy sauce.   [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped. Please see the photos...

Stir-fried Ham and Potatoes Made by shredding potatoes and frying them deliciously with carrots, onions, and ham. This is a stir-fried ham and potato dish. [How to cook and eat] Transfer it to a pan and heat it over medium heat for 1 minute...

Tteokbokki Tteokbokki is a traditional Korean dish made primarily with cylinder-shaped rice cakes (known as "garaetteok"). Typical tteokbokki includes rice cakes, fish cakes, vegetables, and a spicy sauce made with gochujang (Korean red chili paste). It is one of South Korea's signature street foods....

Soy-Braised Beef And Quail Eggs This is Korea's representative side dish made in a traditional way. This product is the most popular and best-selling product. [How to cook and eat] Transfer it to a pan and heat it over medium heat for 1 minute...

  Jajang(Black bean sauce) In English, can be translated as ""Jajang"" or ""Black Bean Sauce."" It is a sauce made with Chunjang (Chinese black bean paste) and vegetables, commonly served in Korea as a popular snack menu to be mixed with noodles or rice....

  Chef’s Homemade Curry Curry is a term used to describe an Indian dish made using a mixture of various spices, including turmeric to flavor ingredients such as meat or vegetables. In countries like Korea and Japan, it is often served with rice and...

Beef Japchae It is made by stir-frying beef with various vegetables such as mushrooms and carrots, and has a nutty and plump taste. (This product is sensitive to temperature, so for food safety, it is cooked in the morning and quickly frozen before delivery....

  Handmade Korean Patties Soft and moist handmade patties made with pork, tofu, and various vegetables. It's perfect as snacks for kids, a side dish for lunch boxes, or as an appetizer. [Cooking Direction] Simmer over medium-high heat for 4-5 minutes, and then you...

  Pork and Vegetable Mini Dumpling Developed in-house with a special recipeCompletely differentiated, filling dumplings that contain twice as much meat as dumplings sold commercially.When you're hungry, you can use water dumplings, sometimes grilled dumplings, depending on your taste.Cook and eat. [How to cook...

Pork and Vegetable Dumpling Hotpot Made with special broth so you can eat it easily. The soup taste is excellent, from special dumplings to udon noodles. It contains various vegetables so it is easy to prepare. [How to cook and eat] 1. Transfer the...

Health and diet at once Acorn Noodles in Chilled Black Bean Soup Healthy black bean soup made with black beans, pine nuts, and peanuts, as well as acorn noodles - Take care of your health with acorn bean noodles, a midsummer delicacy. [If you...

Soy sauce cockles Stir-fried cockles and garlic with 100% domestic Beolgyo cockles and garlic stir-fried in salty soy sauce. It is the best side dish to whet your appetite.   [How to Enjoy] You can eat it right away, but you can also warm...

Crab Meat Shrimp Vegetable Pancake This is a dish that everyone will love, filled with crab meat, shrimp, and vegetables. [How to cook and eat]Transfer it to a pan and heat it over medium heat for 1 minute before eating. This is how it...

Tteok-galbi (Royal Patties) Originally a luxurious dish enjoyed by royalty in the palace, is called so because it resembles the shape of rice cakes ""tteok"" and is believed to have been created because the king couldn't eat ribs without getting his hands dirty. [Cooking...

Stir-fried oyster mushrooms It is characterized by a light and chewy taste.   [How to cook and eat] Transfer it to a pan and heat it over medium heat for 1 minute before eating.   This is how it is shipped. Please see the...

Shrimp Fried Rice (2 servings) Fluffy and tender shrimp fried rice made with Jasmine rice - Stir-fried with shrimp, eggs, and various vegetables, it boasts a rich and savory flavor.   [How to Enjoy] Carefully place the product in a pan and heat it...

Beef and Vegetable Fried Rice (for 2 people) Beef and vegetable fried rice made with stir-fried jasmine rice, with a fluffy texture and the savory taste of ribeye - Stir-fried beef and various vegetables make it a perfect menu in terms of nutritional balance....

  Handmade Whole Loin Pork Cutlet Made with thick pork loin, it's juicy, coated with fresh breadcrumbs, making it extra crispy, and it's a homemade pork cutlet. [Cooking Direction] 1. Gently place the pork cutlet in oil preheated to 340°F.2. Fry for 10-12 minutes,...