Main Dish (Steamed/Stir-Fried/Stewed)

jjimdak (Traditional Soy-Braised Chicken) Andong-jjimdak is a variety of jjim, which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang based sauce. The name literally means "steamed chicken of Andong.    [How to cook...

A whole chicken, carefully prepared, served in a rich broth made from chicken feet and bones, accompanied by a variety of vegetables and kalguksu noodles—Crafted for the whole family to enjoy. [How to Enjoy] Carefully place all the ingredients in a wide pan.Boil over...

Beef and Mushroom Hot Pot with Broth This is a rich beef hot pot with plenty of mushrooms, and the broth becomes more delicious as it simmers. [Simple cooking method] 1. In a hot pot, mix the sauce we provided with 500ml of water.2....

Spicy Pork Stir-Fry Stir-fried Pork is one of the representative Korean dishes where pork is marinated in a spicy red pepper paste and stir-fried. [Cooking Instructions] Cut the provided tofu into bite-sized pieces.Lightly heat the kimchi for enhanced flavor and serve warm.Enjoy the tofu,...

  Marinated Beef Short Ribs Stew A premium dish of marinated beef short ribs, prepared in the traditional way with a delicious sweet and savory sauce on tender meat without any gamey taste. [Simple eating method] Transfer it to a suitable pan, cover it,...

  대한민국 1등 프랜차이즈 그맛 그대로- 신림동 곱도리탕 Chicken/Large Intestine/Small Intestine Stew 닭한마리 닭볶음탕에 + 대창 + 곱창이 함께 어우러진 환상적인 맛-대한민국에서 유행하는 곱도리탕 그맛을 셰프의 손길을 거쳐 더욱 완벽한 조합으로 재탄생시켰습니다. Chef Banchan의 시그니처 아이템으로 손색이 없을것입니다. Whole chicken + large intestine +...

Braised Pork Back Ribs with Kimchi Fantastic Combination of Pork Back Ribs and Well-Fermented Napa Cabbage Kimchi! [How to cook and eat] We recommend transferring it to a suitable container and heating it on a gas stove for about 4 to 5 minutes.  ...

Soy-Marinated Pork Short Ribs Stew Cooking pork short ribs with a special soy sauce to create a savory and sweet flavor. [Simple eating method] Transfer it to a suitable pan, cover it, and heat it over medium heat for 7-8 minutes before consumption. This...

  Spicy Chicken Stew Whole chicken prepared as spicy braised chicken –Marinated with a special spicy sauce created by the chef, the chicken meat is tender and soaked in a savory flavor. Plenty of vegetables like carrots and potatoes are added for maximum nutrition!...

(Steam) Electric Oven Roasted Whole Chicken Chef's side dish, a well-baked electric oven-roasted whole chicken in a steam electric oven -Finely pickled radishes are included in the delivery. ** To enjoy the deliciousness, heat in an Air Fryer or oven at a temperature of...

  Braised Mackerel & Radish Fresh radish and mackerel cooked to perfection, this spicy and salty braised mackerel will be enjoyed by the whole family.   [Simple eating method] We recommend transferring it to a suitable container and heating it on a gas stove...

A Flavorful Dish of Mackerel and Seaweed Stems This is a stew made with thick mackerel and fresh seaweed stems, without any bitter taste. [Simple eating method] Transfer it to a suitable pan, cover it, and heat it over medium heat for 7-8 minutes...

Braised Mackerel with Kimchi A fantastic collaboration of fresh mackerel and napa cabbage kimchi! The richness of mackerel and the deep flavor of kimchi come together to create a delightful taste. [Simple eating method] We recommend transferring it to a suitable container and heating...

Braised Cutlassfish & Radish Spicy and tasty cutlassfish made with the chef’s special sauce amplifies the naturally delicious flavor of the braised fish.   [Simple eating method] We recommend transferring it to a suitable container and heating it on a gas stove for about...

  Seasoned & Braised Codfish Codfish that is slightly al dente braised with radish and sweet and spicy sauce. It is great paired with rice and will be a definite favorite in the family.   [Simple eating method] We recommend transferring it to a...

  Dried Pollack and Seaweed Stem Stew A stew that combines the savory texture of well-dried pollack with fresh seaweed stems. [Simple eating method.] Transfer it to a suitable pan, cover it, and heat it over medium heat for 7-8 minutes before consumption.  This...

Pork Bossam with Fresh Kimchi A delightful pork bossam set composed of well-boiled pork slices, freshly prepared and tasty kimchi, and shrimp paste condiment, served together for a delicious experience. [Simple Eating method] 1. Boil the pack containing bossam in boiling water for 1minutes....

Beef and Mushroom Hot Pot with Broth This is a rich beef hot pot with plenty of mushrooms, and the broth becomes more delicious as it simmers. [Simple cooking method] 1. In a hot pot, mix the sauce we provided with 500ml of water.2....

  Beef Bulgogi (Stir-Fried) Bulgogi is one of South Korea's most beloved and iconic dishes enjoyed by people around the world. It is a type of barbecue cuisine where thinly sliced beef is marinated in a soy-based sauce, mixed with various vegetables, and cooked...

Spicy Pork Stir-Fry Stir-fried Pork is one of the representative Korean dishes where pork is marinated in a spicy red pepper paste and stir-fried.    This is how it is shipped. Please see the photos below. 사진과 제품의 모양이 다소 차이가 날 수 있습니다....

  Spicy Stir-Fried Squid Spicy Stir-Fried Squid with Special Seasoning Made by a Professional Chef This dish, full of spicy flavors and prepared with a special seasoning made by a professional chef, will tantalize your taste buds with its tender and delightful taste. [Simple...

  Squid and Pork Belly Stir-Fry "Spicy Stir-Fried Squid and Pork Belly - Marinated in a Special Gochujang Sauce"Squid and pork belly, cleaned without any fishy smell, are marinated in a special gochujang sauce and stir-fried to create this delicious dish.   [Simple cooking...

Octopus & Pork Belly Stir-Fry Octopus and pork belly are prepared and marinated in a special gochujang sauce developed by a chef. This has wonderful surf and turf flavors and textures combined in a beautifully delicious sauce.   [Simple cooking method] Preheat the pan...

  Octopus/Large Intestine/Shrimp Stir-Fry Stir-fry fresh vegetables along with octopus, shrimp, and large intestine in our special chef-made seasoning sauce, and make sure to add the udon noodles that come with it! [Cooking Direction] 1. Rinse the octopus and shrimp under running water and...

  (Spicy) Stir-Fried Soondae (Korean Blood Sausage) Korean Blood Sausage which used to be a representative street food in Korea, is now served in many specialized restaurants. It's a beloved Korean dish enjoyed by many. Korean Blood Sausage is a traditional Korean sausage made...

Stir-Fried Baby Octopus and Pork Belly Stir-Fried Baby Octopus and Pork Belly with a Special Seasoned Chili Paste Sauce" - This dish features baby octopus and pork belly, cleaned without any fishy smell, marinated in a special seasoned chili paste sauce and stir-fried to...

Hot Pot Bulgogi "Hot pot bulgogi" is a fusion dish derived from the iconic Korean dish Beef Bulgogi, tailored for those who enjoy a broth-based cuisine. Hot pot bulgogi includes vegetables, mushrooms, and glass noodles, making it a delightful choice for those who appreciate...

Octopus / Small Intestine / Bulgogi Hot Pot A hot pot kit that you can easily prepare at home, featuring a rich and spicy flavor. [Cooking Direction] 1. Rinse the octopus in running water and blanch it once, then drain it.2. Thaw the gopchang...

  Octopus / Bulgogi Hot Pot A hot pot kit that you can easily prepare at home, featuring a rich and spicy flavor. [Cooking Direction] 1. Rinse the octopus in running water, blanch it once, and then drain off excess moisture.2. Thaw the bulgogi...

Pork and Vegetable Dumpling Hotpot Made with special broth so you can eat it easily. The soup taste is excellent, from special dumplings to udon noodles. It contains various vegetables so it is easy to prepare. [How to cook and eat] 1. Transfer the...

Beef Japchae It is made by stir-frying beef with various vegetables such as mushrooms and carrots, and has a nutty and plump taste. (This product is sensitive to temperature, so for food safety, it is cooked in the morning and quickly frozen before delivery....

baked in the oven, not fried  Seasoned chicken drumsticks Seasoned chicken stick with sweet and protein flavor - It has a mild taste as it is coated with seasoning after first cooking with starch. It is also good as a snack or a side dish...

햇반(즉석밥) 적은양의 밥이 필요할때! [이렇게 드세요.] 전자렌지/ 1분 30초~ 2분 1인 1회 / Serving Size: 1  *즉석밥 브랜드는 다를 수 있습니다.    사진과 제품의 모양이 다소 차이가 날 수 있습니다. The product you see may differ from the actual image.

Weekly set menu (A) Get ready for a solid week. 3 types of soup and stew, geotjeori, 2 types of a la carte dishes, pancakes, and 4 types of side dishes - Weekly set menu consisting of 11 menus   Seolleongtang (for 2 people)...

Weekly set menu (B) Get ready for a solid week. 3 types of soup and stew, geotjeori, 2 types of a la carte dishes, pancakes, and 4 types of side dishes - Weekly set menu consisting of 11 menus   Galbitang Cabbage Geotjeori Tripe...

Weekly set menu (C) Get ready for a solid week. 3 types of soup and stew, geotjeori, 2 types of a la carte dishes, pancakes, and 4 types of side dishes - Weekly set menu consisting of 11 menus   Busan pork soup Cabbage...

Weekly set menu (D) Get ready for a solid week. 3 types of soup and stew, geotjeori, 2 types of a la carte dishes, pancakes, and 4 types of side dishes - Weekly set menu consisting of 11 menus   Beef bulgogi in earthen...

Birthday table setting Chef Banchan are available so you can easily order for yourself or your family members' birthdays. We prepared it carefully. From premium braised beef ribs to seaweed soup (2 packs), beef japchae, beef bulgogi, chef’s assorted pancakes (4 types), and special stir-fried abalone...

Masterpiece table setting A luxury dining table comprised of the Chef’s Banchan!   Premium braised beef ribs Beef rib stew (2 packs) Seoul Style Broth Bulgogi Pork Belly Kimchi Stew Homemade assorted pancakes (4 types) Crab meat, shrimp and vegetable pancake (3pcs), Pollack(4pcs),  beef...

 I'm the best (Set A) This set consists of the most popular products ordered by Chef Banchan customers.   Beef quail egg stew Green Onion Yukgaejang  Pork Belly Kimchi Stew Cabbage Geotjeori (Freshly made kimchi) Cucumber bellflower salad Perilla leaf pancake Stir-fried pepper and...

I'm the best (Set B) This set consists of the most popular products ordered by Chef Banchan customers.   Braised Beef quail egg  Galbitang (Beef Rib Stew) Bulgogi Stew Pork Belly Bossam Crab Meat Shrimp Vegetable Pancake Perilla leaf pancake Pickled cucumber  Abalone mushroom...