Stir-fried Anchovies in Gochujang

Spicy Stir-Fried Anchovies – Sweet, Savory & Addictive

Enjoy the perfect balance of crunch, spice, and umami with our Stir-Fried Anchovies in Gochujang (Myeolchi Bokkeum). These crispy dried anchovies are coated in a rich, sweet-spicy gochujang glaze, making them an irresistible side dish (banchan) or a flavorful snack that pairs wonderfully with rice or even beer.

🔥 Spice Level: 🌶️ Mild to Medium – sweet, savory, and slightly spicy
🍽 Serving Size: 4 servings (5 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 14 days of manufacture.
• Longer Storage: Best enjoyed fresh, but refrigeration preserves the crunch and flavor.

How to Enjoy

🥢 As a Side Dish (Banchan)

• Simply transfer to a serving dish and enjoy with steamed rice.

🍶 Perfect with Drinks

• Enjoy as a savory snack with beer or soju for a delicious pairing.

🥗 As a Topping

• Sprinkle over noodles, rice bowls, or salads for an extra crunch and kick of umami.

💪 Health-Conscious Adaptation

🐟 Protein & Calcium-Rich: Anchovies are packed with protein, omega-3s, and calcium, making them a nutrient-dense choice.
🌿 Low-Carb & Keto-Friendly: A great low-carb option for those looking for a healthy yet flavorful snack.
💡 Balanced & Naturally Preserved: The sweet-spicy glaze is made with traditional Korean ingredients for an authentic taste.

🥢 Perfect Pairing:

• Enjoy with steamed rice, perilla leaves, and kimchi for a classic meal.
• Pair with cucumber salad or radish kimchi to balance the spice.

📌 Main Ingredients: Dried anchovies, gochujang-based glaze, sesame seeds
⚠️ Allergen Information: Contains fish, wheat, soy, sesame