Pickled Chili Pepper

Pickled Chili Peppers – Spicy, Tangy & Addictive

These fermented and pickled chili peppers bring a bold mix of heat, tanginess, and umami, making them the perfect sidekick to grilled meats, rice, or even savory stews. The salty, sweet, and spicy balance creates an irresistible flavor that keeps you coming back for more!

🔥 Spice Level: 🌶️🌶️🌶️ Spicy – bold and tangy with a satisfying kick
🍽 Serving Size: 2 servings (6 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 14 days of manufacture.
• Longer Storage: Best enjoyed fresh, but fermentation deepens the flavor over time.

How to Enjoy

🥢 As a Side Dish (Banchan)

• Simply serve alongside grilled meats, stews, or Korean BBQ for an extra punch of heat.

🍚 With Rice & Soups

• Chop and mix into steamed rice or add to soups for extra depth and spice.

🍖 As a Topping for Meat Dishes

• Pairs exceptionally well with braised pork, grilled fish, or bulgogi.

💪 Health-Conscious Adaptation

🌿 Rich in Antioxidants & Capsaicin: Naturally high in vitamins and metabolism-boosting compounds.
🍃 Fermented & Gut-Friendly: Provides natural probiotics to support digestion.
💡 Low-Calorie & Boldly Flavored: Adds depth and spice to meals without extra calories.

🥢 Perfect Pairing:

• Enjoy with crispy seaweed, steamed rice, and grilled tofu for a balanced meal.
• Pair with spicy braised dishes or fresh cucumber salad for a refreshing contrast.

📌 Main Ingredients: Pickled chili peppers, soy-based brine, sesame
⚠️ Allergen Information: Contains wheat, soy, sesame