Kimchi Bean Sprout Soup

Kimchi Bean Sprout Soup – Light, Refreshing & Nourishing

Experience the perfect balance of spice and freshness with Kimchi Bean Sprout Soup (Kimchi Kongnamul Guk). This classic Korean soup combines aged kimchi, crunchy bean sprouts, and anchovy-based broth, delivering a savory, slightly spicy, and deeply comforting flavor. Light yet satisfying, it’s an excellent choice for a refreshing meal or a soothing hangover remedy.

🔥 Spice Level: 🌶️ Medium – light, tangy, and slightly spicy
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 4 days of manufacture.
• Freezing Not Recommended: Best enjoyed fresh for optimal texture and flavor.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the kimchi bean sprout soup to a pot.
2️⃣ Simmer over medium-high heat for 4-5 minutes until fully heated.
3️⃣ Optional: Garnish with green onions, sesame seeds, or extra kimchi for enhanced flavor.

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe bowl.
2️⃣ Cover and heat on medium power for 3-4 minutes, stirring occasionally.

💪 Health-Conscious Adaptation

🍃 Gut-Friendly & Probiotic-Rich: Made with aged kimchi, this soup supports digestion and gut health.
🌿 Low-Calorie & Light: Bean sprouts provide fiber and essential nutrients while keeping it a light yet satisfying meal.
💡 Naturally Detoxifying: Known for its refreshing properties, this soup is commonly enjoyed as a hangover remedy in Korea.

🥢 Perfect Pairing:

• Serve with steamed rice and crispy seaweed for a complete meal.
• Pair with tofu stir-fry or seasoned perilla leaves for a nutrient-rich combination.

📌 Main Ingredients: Aged kimchi, bean sprouts, anchovy broth, garlic
⚠️ Allergen Information: Contains fish, wheat, shellfish, soybean, milk