Perilla leaf Pancakes

Perilla Leaf Pancakes – Aromatic & Flavorful

Experience the perfect combination of fragrant perilla leaves, savory meat, and fresh vegetables in these deliciously pan-fried Perilla Leaf Pancakes (Kkaennip Jeon). The unique herbal aroma of perilla leaves enhances the juicy, well-seasoned filling, making each bite burst with flavor.

🔥 Spice Level: 0 – mild, savory, and aromatic
🍽 Serving Size: 3 servings (12 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Not Recommended: Best enjoyed fresh for optimal texture.

How to Prepare

🥘 Stovetop Method (Recommended for Best Texture)
1️⃣ Preheat a non-stick pan over medium heat.
2️⃣ Transfer the perilla leaf pancakes to the pan and heat for 1 minute per side until warm and slightly crispy.

🔥 Microwave Option (For Convenience)
1️⃣ Place on a microwave-safe plate.
2️⃣ Heat on medium power for 30-40 seconds.

💪 Health-Conscious Adaptation

🌿 Rich in Antioxidants & Omega-3s: Perilla leaves are naturally high in healthy fats, vitamins, and anti-inflammatory properties.
🥩 Protein-Packed & Satisfying: The seasoned meat filling provides a great source of protein while keeping the dish light and flavorful.
💡 Naturally Gluten-Free Alternative: Substitute with gluten-free flour or rice flour batter for a healthier option.

🥢 Perfect Pairing:

• Serve with a soy dipping sauce (mix soy sauce, vinegar, and sesame seeds).
• Enjoy with steamed rice and kimchi for a complete meal.

📌 Main Ingredients: Perilla leaves, seasoned meat, vegetables, egg batter
⚠️ Allergen Information: Contains soy, wheat, egg, sesame, milk