Seasoned Dried Radish Strips

Seasoned Dried Radish Strips – Crunchy, Chewy & Flavorful

Enjoy the perfect balance of crunch and chewiness with our Seasoned Dried Radish Strips (Mumallaengi Muchim), a classic Korean banchan made with rehydrated dried radish tossed in a slightly spicy, savory-sweet marinade. The unique texture and deep umami flavors make this a deliciously addictive side dish that pairs beautifully with rice and grilled meats.

🔥 Spice Level: 🌶️🌶️ Medium – mildly spicy with a hint of sweetness
🍽 Serving Size: 4 servings (6 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 14 days of manufacture.
• Longer Storage: Best enjoyed fresh, but refrigeration preserves its crunchy-chewy texture.

How to Enjoy

🥢 As a Side Dish (Banchan)

• Simply transfer to a serving dish and enjoy with steamed rice.

🍙 With Rice Wraps (Ssam)

• Add a spoonful of seasoned radish to lettuce wraps with grilled meats for extra crunch and flavor.

🥗 As a Topping

• Sprinkle over bibimbap, noodle dishes, or salads for a unique texture and flavor boost.

💪 Health-Conscious Adaptation

🌿 Rich in Fiber & Nutrients: Dried radish is naturally high in dietary fiber, calcium, and vitamin C, making it a nutrient-dense addition to meals.
🍃 Low-Calorie & Flavor-Packed: The savory-sweet seasoning delivers bold flavors without added heaviness.
💡 Naturally Fermented for Gut Health: Light fermentation during preparation enhances digestive benefits and deepens umami flavors.

🥢 Perfect Pairing:

• Serve with grilled meats, bibimbap, or Korean stews for a balanced meal.
• Enjoy with crispy seaweed or pickled perilla leaves for an added flavor contrast.

📌 Main Ingredients: Dried radish, soy-based seasoning, sesame
⚠️ Allergen Information: Contains nuts, wheat, soy, sesame