Radish Kimchi

Radish Water Kimchi (Nabak Kimchi) – Light & Refreshing

Enjoy the cool, crisp, and subtly tangy flavors of Radish Water Kimchi (Nabak Kimchi), a mildly fermented Korean kimchi made with thinly sliced radish, napa cabbage, and a lightly seasoned brine. This non-spicy, refreshing side dish is perfect for cleansing the palate and enhancing any meal. As it ferments, the flavors deepen, making it even more delicious over time.

🔥 Spice Level: 0 – mild, fresh, and subtly tangy
🍽 Serving Size: 4 servings (40 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Fermentation Process: Nabak Kimchi develops a deeper tangy and umami flavor as it continues to ferment.

How to Enjoy

🥢 As a Side Dish (Banchan)

• Enjoy chilled, straight from the refrigerator for a refreshing bite.

🍜 With Noodles or Rice Dishes

• Serve alongside steamed rice, grilled meats, or noodle soups for a light, balanced meal.

🥣 As a Fermented Drink

• The kimchi brine can be sipped as a digestive drink, packed with natural probiotics.

💪 Health-Conscious Adaptation

🍃 Probiotic-Rich & Gut-Friendly: Fermentation produces natural probiotics that support digestion and gut health.
🌿 Low-Calorie & Hydrating: Made with fresh vegetables and a light brine, this dish is a nutrient-dense, low-calorie option.
💡 Naturally Detoxifying: The mild fermentation process helps restore gut balance and promote overall wellness.

🥢 Perfect Pairing:

• Enjoy with Korean BBQ, spicy stews, or fried dishes to balance bold flavors.
• Pair with cold noodles or grilled fish for a light and refreshing meal.

📌 Main Ingredients: Radish, napa cabbage, light-seasoned brine
⚠️ Allergen Information: Contains fish, shellfish (shrimp)