NEWSLETTER SIGN UP
Receive our latest updates about our products and promotions.
Phone Order: 714-805-8050
Weight: 49oz hotpot aircraft
Expiration date: 3 days refrigerated from manufacturing day
Serving Size: 3 people once
How to ingest: Simple fans
How to store: refrigerator
Spiciness level: 🌶️🌶️
*Allergen(Contains): Shellfish, Wheat, Soybean, Sesame seed
Stir-fry fresh vegetables along with octopus, shrimp, and large intestine in our special chef-made seasoning sauce, and make sure to add the udon noodles that come with it!
1. Rinse the octopus and shrimp under running water and let the water drain..
2. Prepare for the udon noodles by boiling water.
3. After preheating a large pan, add oil and fry the large intestine for 2 minutes over medium heat.
4. Raise the heat to medium high, add the prepared vegetables and fry for 1 minute.
5. Add seasoning and fry for another 30 seconds. Seasoning can be adjusted according to your taste.
6. Add the prepared octopus and shrimp and stir-fry and make sure to incorporate the sauce to the ingredients, then add 100ml of water and bring to a boil.
7. When the octopus and shrimp are cooked, lightly blanch the udon noodles in boiling water then add to the stir-fry.
Please see the photos below..
Receive our latest updates about our products and promotions.
Thanks for subscribing!
This email has been registered!