Spicy Stir-Fried Octopus, Shrimp & Beef Intestine

Spicy Stir-Fried Octopus, Shrimp & Beef Intestine – A Bold & Savory Fusion

Experience the perfectly balanced combination of chewy octopus, plump shrimp, and rich beef intestine, all stir-fried in a chef-crafted spicy sauce with fresh vegetables. This dish delivers deep umami, smokiness, and a satisfying heat that builds with every bite. For an extra indulgent treat, add the included udon noodles at the end to soak up all the bold, spicy flavors!

🔥 Spice Level: 🌶️ Medium – rich, spicy, and full of umami
🍽 Serving Size: 3 servings (49 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

1️⃣ Rinse the octopus and shrimp under running water.
2️⃣ Preheat a large pan over medium heat, add oil, and stir-fry the beef intestine for 3-4 minutes.
3️⃣ Increase to medium-high heat, add the prepared vegetables, and stir-fry for 1-2 minutes.
4️⃣ Add the sauce, using half at first, then adjust to taste. Stir-fry for 1 more minute.
5️⃣ Add the octopus and shrimp, mix well with the sauce, then pour in 100ml of water and let it simmer.
6️⃣ Once the seafood is fully cooked, add the udon noodles, mix well, and serve hot.

🥢 Perfect Pairing:

• Serve with steamed rice and crispy seaweed for a complete Korean meal.
• Enjoy with pickled radish or perilla leaves for a refreshing contrast to the bold flavors.
• Pairs exceptionally well with Korean soju or beer for a true Korean dining experience.

📌 Main Ingredients: Octopus, shrimp, beef intestine, spicy sauce, vegetables, udon noodles
⚠️ Allergen Information: Contains shellfish, wheat, soy, sesame