Octopus/Large Intestine/Shrimp Stir-Fry

Weight: 49oz hotpot aircraft
Expiration date: 3 days refrigerated from manufacturing day
Serving Size: 3 people once
How to ingest: Simple fans
How to store: refrigerator
Spiciness level: 🌶️🌶️

*Allergen(Contains): Shellfish, Wheat, Soybean, Sesame seed

$41.99
$41.99
옵션: 낙지대창새우 볶음
Octopus/Large Intestine/Shrimp Stir-Fry

Octopus/Large Intestine/Shrimp Stir-Fry

$41.99

Octopus/Large Intestine/Shrimp Stir-Fry

$41.99
옵션: 낙지대창새우 볶음

 

Octopus/Large Intestine/Shrimp Stir-Fry

Stir-fry fresh vegetables along with octopus, shrimp, and large intestine in our special chef-made seasoning sauce, and make sure to add the udon noodles that come with it!

[Cooking Direction]

1. Rinse the octopus and shrimp under running water and let the water drain..
2. Prepare for the udon noodles by boiling water.


3. After preheating a large pan, add oil and fry the large intestine for 2 minutes over medium heat.
4. Raise the heat to medium high, add the prepared vegetables and fry for 1 minute.



5. Add seasoning and fry for another 30 seconds. Seasoning can be adjusted according to your taste.


6. Add the prepared octopus and shrimp and stir-fry and make sure to incorporate the sauce to the ingredients, then add 100ml of water and bring to a boil.

7. When the octopus and shrimp are cooked, lightly blanch the udon noodles in boiling water then add to the stir-fry.



This is how it is shipped.

Please see the photos below..


The product you see may differ from the actual image.

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