Octopus & Pork Belly Stir-Fry

Octopus & Pork Belly Stir-Fry

Octopus and pork belly are prepared and marinated in a special gochujang sauce developed by a chef. This has wonderful surf and turf flavors and textures combined in a beautifully delicious sauce.

[Simple cooking method]

Preheat the pan over medium-high heat and add the pork belly. Stir-fry the pork belly for 5-6 minutes until it's crispy. Then, add the marinated octopus and vegetables and stir-fry for an additional 5 minutes to complete!

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