Minced Fermented Salted octopus

Minced Fermented Salted Octopus – Bold & Flavorful Korean Delicacy

Enjoy the intense umami, chewy texture, and balanced seasoning of Minced Fermented Salted Octopus (Jjakkal Jangaji). This traditional Korean delicacy combines fermented baby octopus with dried radish slices and nuts, creating a salty, garlicky, gingery, spicy, and slightly sweet flavor profile that pairs perfectly with rice or as a banchan (side dish).

🔥 Spice Level: 🌶️ Medium – salty, spicy, and packed with umami
🍽 Serving Size: 4 servings (6 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 14 days of manufacture.
• Longer Storage: Best enjoyed fresh but will continue to develop deeper umami flavors over time.

How to Enjoy

🥢 As a Side Dish (Banchan)

• Simply transfer to a serving dish and enjoy with steamed rice.

🍙 Rice Topping

• Mix with warm rice, sesame oil, and seaweed flakes for an umami-packed meal.

🍶 Perfect with Drinks

• Pairs exceptionally well with soju or makgeolli for a classic Korean dining experience.

💪 Health-Conscious Adaptation

🐙 Rich in Protein & Omega-3s: Fermented octopus is a great lean protein source, packed with heart-healthy Omega-3 fatty acids.
🌿 Fermented for Gut Health: Naturally rich in probiotics, supporting digestion and gut microbiome balance.
💡 Low-Carb & Nutrient-Dense: A flavorful, keto-friendly option with healthy fats and essential minerals.

🥢 Perfect Pairing:

• Serve with steamed rice, crispy seaweed, and pickled radish for a balanced meal.
• Enjoy alongside grilled fish or Korean stews to enhance umami depth.

📌 Main Ingredients: Fermented baby octopus, dried radish slices, nuts, spicy seasoning
⚠️ Allergen Information: Contains shellfish (baby octopus), nuts, sesame