Stir-fried oyster mushrooms

Stir-Fried Oyster Mushrooms – Light, Chewy & Naturally Savory

Enjoy the delicate, earthy flavors and chewy yet tender texture of Stir-Fried Oyster Mushrooms, a simple yet nutritious Korean side dish. Lightly seasoned and sautéed to bring out their natural umami, these mushrooms are perfect as a banchan (side dish) or a healthy topping for rice and noodles.

🔥 Spice Level: 0 – mild, earthy, and naturally savory
🍽 Serving Size: 2 servings (8 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 2 days of manufacture.
• Freezing Not Recommended: Best enjoyed fresh for optimal texture.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Preheat a pan over medium heat.
2️⃣ Transfer the stir-fried oyster mushrooms to the pan.
3️⃣ Heat for 1 minute, stirring occasionally until warmed through.

🔥 Microwave Option (For Convenience)
1️⃣ Place in a microwave-safe dish.
2️⃣ Heat on medium power for 30-40 seconds.

💪 Health-Conscious Adaptation

🌿 Rich in Antioxidants & Immune-Boosting Compounds: Oyster mushrooms contain beta-glucans that help support immunity.
🍃 Low-Calorie & Naturally High in Fiber: A light yet filling side dish that promotes gut health and digestion.
💡 Plant-Based & Nutrient-Dense: Packed with B vitamins, potassium, and protein, making it a great alternative to meat-based sides.

🥢 Perfect Pairing:

• Serve alongside steamed rice and Korean BBQ for a complete meal.
• Enjoy as a topping for bibimbap or noodles for an added layer of umami.
• Pair with kimchi or perilla leaves for a well-balanced Korean dining experience.

📌 Main Ingredients: Oyster mushrooms, light seasoning
⚠️ Allergen Information: None