Spicy Braised Chicken Stew

Spicy Braised Chicken Stew – Hearty & Flavorful

Enjoy the bold, comforting flavors of Spicy Braised Chicken Stew (Dakbokkeumtang), made with a whole chicken simmered in the chef’s special spicy sauce for a deep, rich flavor. The tender chicken, potatoes, carrots, and aromatic vegetables come together to create a spicy, savory, and hearty dish perfect for a family meal. Want extra indulgence? Add rice cakes or noodles for a delicious twist!

🔥 Spice Level: 🌶️ Medium – rich, bold, and slightly spicy
🍽 Serving Size: 3-4 servings (100 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

1️⃣ Transfer the sealed chicken, sauce, potatoes, and carrots into a pot or braising pan.
2️⃣ Cook over medium-high heat for 15 minutes.
3️⃣ Add onions and simmer for an additional 5 minutes.
4️⃣ Optional: Enhance the flavor by adding chopped chili peppers, rice cakes, scallions, perilla leaves, or sesame seeds to your taste.

💪 Health-Conscious Adaptation

🍗 High in Protein & Nutrient-Rich: Whole chicken provides essential amino acids and iron for energy and muscle health.
🥕 Loaded with Fiber & Vitamins: Potatoes and carrots add natural sweetness, fiber, and immune-boosting nutrients.
💡 Balanced, Comforting, & Satisfying: A flavorful yet wholesome dish, great for warming up on chilly days.

🥢 Perfect Pairing:

• Serve with steamed rice and kimchi for a classic Korean meal.
• Enjoy with crisp perilla leaves or fresh lettuce wraps for a refreshing contrast.
• Pair with pickled radish or spicy cucumber salad to balance the heat.

📌 Main Ingredients: Whole chicken, potatoes, carrots, soy-based spicy sauce
⚠️ Allergen Information: Contains soy, wheat, milk