Green Onion Yukgaejang(Spicy Green Onion Soup)

Weight: 30 oz small pouch
Best By: 7 days of refrigeration
Serving Size: 2 servings
Cooking direction: Warming in microwave/Pan
How to store: Refrigerated
Spiciness level: 🌶️🌶️

*Allergen(Contains): Soybean, Wheat, Fish (Anchovy), Milk

$16.99
$16.99
Green Onion Yukgaejang(Spicy Green Onion Soup)

Green Onion Yukgaejang(Spicy Green Onion Soup)

$16.99

Green Onion Yukgaejang(Spicy Green Onion Soup)

$16.99

Spicy Green Onion Yukgaejang – Rich, Hearty & Comforting

Enjoy the bold, umami-packed flavors of Spicy Green Onion Yukgaejang (Daepa Yukgaejang), a Korean-style beef soup made with homemade broth, hand-torn beef, mung bean sprouts, shiitake mushrooms, and plenty of green onions. This soup offers a mild yet deeply flavorful broth, making it a perfect comfort meal for those who enjoy a light but rich taste.

🔥 Spice Level: 🌶️🌶️ Medium – mildly spicy with a clean and rich broth
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

  • Refrigeration: Keep refrigerated and consume within 4 days of manufacture.
  • Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ If frozen, thaw the soup in the refrigerator overnight before cooking.
2️⃣ Transfer the yukgaejang to a pot and heat over medium-high heat for 5-6 minutes until fully warmed through.
3️⃣ Optional: Beat an egg and slowly pour it into the soup while stirring gently for extra richness.
4️⃣ Serve hot with steamed rice and kimchi for a complete meal.

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe bowl.
2️⃣ Heat on medium power for 3-4 minutes, stirring occasionally.


💪 Health-Conscious Adaptation

🥩 High in Protein & Iron: Hand-torn beef provides essential amino acids for muscle health and iron for energy.
🌿 Rich in Antioxidants & Fiber: Green onions, mushrooms, and mung bean sprouts boost immunity and digestion.
💡 Gut-Friendly & Hydrating: A nourishing, spicy soup that helps restore balance and digestion.


🥢 Perfect Pairing:

  • Enjoy with Korean pickled radish or stir-fried anchovies for a balanced meal.
  • Pair with perilla leaf pancakes or fresh tofu for added texture.
  • Serve with crispy seaweed and steamed rice for a traditional touch.

📌 Main Ingredients: Hand-torn beef, green onions, shiitake mushrooms, mung bean sprouts, soy-based broth
⚠️ Allergen Information: Contains fish, wheat, soy, milk

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