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Phone Order: 714-805-8050
Weight: 30 oz small pouch
Best By: 7 days of refrigeration
Serving Size: 2 servings
Cooking direction: Warming in microwave/Pan
How to store: Refrigerated
Spiciness level: 🌶️🌶️
*Allergen(Contains): Soybean, Wheat, Fish (Anchovy), Milk
Enjoy the bold, umami-packed flavors of Spicy Green Onion Yukgaejang (Daepa Yukgaejang), a Korean-style beef soup made with homemade broth, hand-torn beef, mung bean sprouts, shiitake mushrooms, and plenty of green onions. This soup offers a mild yet deeply flavorful broth, making it a perfect comfort meal for those who enjoy a light but rich taste.
🔥 Spice Level: 🌶️🌶️ Medium – mildly spicy with a clean and rich broth
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:
🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ If frozen, thaw the soup in the refrigerator overnight before cooking.
2️⃣ Transfer the yukgaejang to a pot and heat over medium-high heat for 5-6 minutes until fully warmed through.
3️⃣ Optional: Beat an egg and slowly pour it into the soup while stirring gently for extra richness.
4️⃣ Serve hot with steamed rice and kimchi for a complete meal.
🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe bowl.
2️⃣ Heat on medium power for 3-4 minutes, stirring occasionally.
🥩 High in Protein & Iron: Hand-torn beef provides essential amino acids for muscle health and iron for energy.
🌿 Rich in Antioxidants & Fiber: Green onions, mushrooms, and mung bean sprouts boost immunity and digestion.
💡 Gut-Friendly & Hydrating: A nourishing, spicy soup that helps restore balance and digestion.
📌 Main Ingredients: Hand-torn beef, green onions, shiitake mushrooms, mung bean sprouts, soy-based broth
⚠️ Allergen Information: Contains fish, wheat, soy, milk
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