Acorn cold noodle

Made by a professional Japanese chef

Acorn cold noodle

New summer menu created by a Japanese chef -

Take care of your summer coolness and diet together.

[How to cook and eat]

1. Put noodles in boiling water and cook for about 8 to 9 minutes.
2. Remove the cooked noodles and rinse 2-3 times in cold water.
3. Drain enough water from the noodles and transfer the noodles to a bowl.
4. Pour the enclosed sauce over the noodles.
5. Place the grated radish, wasabi, seaweed, and green onions on top of the noodles and mix well with the sauce.
** It is best to slightly freeze the sauce.
** Adjust the consistency of the sauce with water or ice to suit your taste.

[How to boil noodles well and firm]

Boil water - Add noodles - Boil for about 3 minutes and add cold water -

Boil the noodles again for 3 minutes and then pour in cold water.

Boil again for 2 to 3 minutes, then take out the noodles and wash them in cold or ice water.

This is how it is shipped.

Please see the photos below.

The product you see may differ from the actual image.