Cucumber Soup Base Acorn Cold Noodles

Cucumber Soup Base Acorn Cold Noodles – Refreshing & Nutritious

Beat the heat with Acorn Cold Noodles (Dotori Guksu) in a cool, refreshing cucumber broth! This light yet satisfying dish features chewy acorn noodles and a tangy, chilled cucumber soup, making it the perfect summer meal to cool down and recharge.

🔥 Spice Level: 0 – mild, clean, and refreshing
🍽 Serving Size: 2 servings (37 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Not Recommended: Best enjoyed fresh for optimal texture.

How to Prepare

🥢 Cooking the Noodles
1️⃣ Bring a pot of water to a rolling boil.
2️⃣ Add the noodles and cook for 8-9 minutes.
3️⃣ Drain and rinse the noodles 2-3 times in cold water or ice to firm up the texture.
4️⃣ Shake off excess water and transfer to a serving bowl.

🥒 Preparing the Chilled Soup
1️⃣ Pour the enclosed cucumber soup over the noodles.
2️⃣ Stir well and enjoy immediately!
3️⃣ For extra refreshment: Add ice cubes to keep the broth extra cold.

💡 Pro Tip: For the perfect chewy, firm noodles, use the triple-boiling method:

• Boil for 3 minutes, then add cold water.
• Repeat the cycle twice more, then rinse with ice-cold water.

💪 Health-Conscious Adaptation

🌰 Rich in Antioxidants & Nutrients: Acorn flour is packed with fiber, vitamins, and plant-based protein for digestion and sustained energy.
🥒 Cooling & Hydrating: The cucumber-based broth is light, refreshing, and great for hydration.
🍃 Low-Calorie & Gut-Friendly: A perfect low-fat, balanced meal that’s easy on digestion.

🥢 Perfect Pairing:

• Serve with kimchi or pickled radish for a tangy contrast.
• Pair with grilled fish or tofu for added protein.
• Enjoy with a side of crunchy perilla leaf pancakes for extra texture.

📌 Main Ingredients: Acorn noodles, chilled cucumber broth
⚠️ Allergen Information: Contains wheat, soy, fish