Pork Gochujang Stew

Pork Gochujang Stew – Bold, Hearty & Comforting

Indulge in the rich, spicy depth of Pork Gochujang Stew (Gochujang Jjigae), a Korean home-cooked classic where tender pork, fresh potatoes, and vegetables are simmered in a bold red pepper paste broth. Packed with umami and heat, this stew is deeply satisfying and best enjoyed with steamed rice and traditional banchan (side dishes).

🔥 Spice Level: 🌶️🌶️ Medium – rich, slightly spicy, and deeply savory
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 4 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the pork gochujang stew to a pot.
2️⃣ Bring to a gentle simmer over medium-high heat for 4-5 minutes until fully heated through.
3️⃣ Optional: Add extra green onions or sliced chili peppers for enhanced flavor.
4️⃣ Serve hot with steamed rice and banchan (side dishes) for a well-balanced meal.

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe bowl.
2️⃣ Cover and heat on medium power for 3-4 minutes, stirring occasionally.

💪 Health-Conscious Adaptation

🥩 Protein & Nutrient-Rich: Tender pork and hearty vegetables provide essential protein, iron, and fiber.
🌶️ Metabolism-Boosting Spices: Gochujang (red chili paste) is packed with capsaicin, known to support digestion and enhance circulation.
🥔 Comforting & Balanced: A wholesome blend of protein, carbs, and healthy fats for a satisfying meal.

🥢 Perfect Pairing:

• Serve with crispy seaweed (gim) or aged kimchi for an extra flavor kick.
• Pair with stir-fried anchovies or perilla leaf pancakes for added texture and umami.
• Enjoy with a bowl of warm barley tea (boricha) for a soothing finish.

📌 Main Ingredients: Pork, potatoes, vegetables, gochujang-based broth
⚠️ Allergen Information: Contains wheat, soy, sesame, milk