Napa cabbage Bean Sprout hangover soup

Napa Cabbage & Bean Sprout Hangover Soup – Light & Comforting

Enjoy the soothing and nourishing flavors of Napa Cabbage & Bean Sprout Hangover Soup (Ugeojiguk), a mild yet deeply flavorful Korean soup made with savory beef bone broth, fresh perilla leaves, and sesame-infused vegetables. This gentle yet satisfying broth is perfect for a light meal, post-celebration recovery, or simply warming up on a chilly day.

🔥 Spice Level: 0 – mild and soothing
🍽 Serving Size: 2 servings (35 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the soup to a pot.
2️⃣ Heat over medium heat for 5-6 minutes until warmed through.
3️⃣ Optional: Garnish with chopped green onions, crushed sesame seeds, or extra perilla leaves for added depth.
4️⃣ Serve hot with a bowl of steamed rice and enjoy!

🥢 Perfect Pairing:

• Enjoy with kimchi, stir-fried anchovies, or crispy seaweed for a well-balanced meal.
• Pair with a side of Korean pickled radish or a light tofu dish for extra variety.

📌 Main Ingredients: Beef bone broth, napa cabbage, bean sprouts, perilla leaves, sesame
⚠️ Allergen Information: Contains fish, soy, wheat