Spicy Braised Beef BackRib

Spicy Braised Beef Back Ribs – Bold, Hearty & Fiery

Indulge in Korea’s ultimate comfort dish – Spicy Braised Beef Back Ribs (Maeun So-Dunggalbi Jjim). Tender, fall-off-the-bone beef ribs are simmered in a rich, fiery sauce with fresh vegetables, delivering deep umami flavors with an addictive spicy kick. Perfect for spice lovers craving a satisfying, hearty meal!

🔥 Spice Level: 🌶️🌶️🌶️🌶️ Extra Spicy – intense heat with rich savory flavors
🍽 Serving Size: 3 servings (130 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 5 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ In a wide pan, add all ingredients except onions and glass noodles.
2️⃣ Simmer over medium-high heat until potatoes are tender and fully cooked.
3️⃣ Add onions and glass noodles, then cook for an additional 3-4 minutes.
4️⃣ Serve hot with steamed rice or kimchi for a balanced meal.

💪 Health-Conscious Adaptation

🥩 Protein-Rich Comfort Food: High in protein from beef ribs, perfect for muscle recovery and energy.
🍲 Nutrient-Packed Broth: Slow-cooked with vegetables and spices for added vitamins and minerals.
🍃 Balanced with Vegetables: Contains potatoes, onions, and glass noodles for a complete, wholesome meal.

🥢 Perfect Pairing:

• Enjoy with steamed white rice and napa cabbage kimchi for an authentic Korean dining experience.
• Pair with a refreshing cucumber salad or pickled radish to balance the heat.
• Add a side of perilla leaves for wrapping and a hint of herbal freshness.

📌 Main Ingredients: Beef back ribs, potatoes, vegetables, glass noodles, signature spicy sauce
⚠️ Allergen Information: Contains wheat, soy, milk