Raw Crabs Marinated in Soy Sauce(2pcs)

Raw Crabs Marinated in Soy Sauce – Rich, Savory & Addictive

Indulge in the bold, umami-packed flavors of Soy Sauce Marinated Raw Crabs (Ganjang Gejang), a beloved Korean delicacy made with fresh crabs marinated in a chef-crafted soy sauce brine. The tender crab meat, soaked in a savory marinade, offers a unique sweet, salty, and briny taste that pairs perfectly with steamed rice.

🔥 Spice Level: 0 – mild, savory, and umami-rich
🍽 Serving Size: 4 servings (40 oz / 2 pcs)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Not Recommended: Best enjoyed fresh for optimal texture and flavor.

How to Enjoy

🥢 Classic Soy-Marinated Crab
1️⃣ Simply transfer the marinated crabs to a serving dish.
2️⃣ Use a spoon to scoop out the tender crab meat and roe.
3️⃣ Serve over warm rice with a drizzle of extra marinade for an unforgettable bite.

🍙 Rice Bowl Option
1️⃣ Mix crab meat with steamed rice, sesame oil, and seaweed flakes.
2️⃣ Top with chopped green onions and sesame seeds for added flavor.

💪 Health-Conscious Adaptation

🦀 High in Protein & Omega-3s: Provides lean protein and heart-healthy omega-3 fatty acids for overall well-being.
🌿 Low-Calorie Delight: Enjoy a flavorful, low-calorie meal without compromising on taste.
🧄 Nutrient-Rich Marinade: Soy sauce, garlic, and ginger offer antioxidants and anti-inflammatory properties.

🥢 Perfect Pairing:

• Serve with steamed white rice or multigrain rice for a wholesome meal.
• Pair with a side of spicy kimchi or pickled radish for a contrasting flavor.
• Add a dollop of gochujang for an extra kick.

📌 Main Ingredients: Fresh crab, soy sauce brine, garlic, ginger
⚠️ Allergen Information: Contains shellfish (crab), fish, wheat, soy