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Phone Order: 714-805-8050
Weight: 13.5oz
Expiration date: 3 days refrigerated from date of manufacture
Product capacity: 1 serving per 3 people
Intake method: Consume immediately
Storage method: Refrigerate
Spiciness: 🌶️ or🌶️ 🌶️
*Allergen(Contains): Shellfish,Sesame seed,Soybean,Wheat,Egg,Tree Nut
Spiciness level
Enjoy a variety of authentic Korean side dishes with this carefully curated 4-piece set by Chef Banchan, perfect for small families or anyone wanting to savor multiple flavors at once. Each dish is packed with umami, spice, and crunch, offering a well-rounded addition to any meal.
🔥 Spice Level: 🌶️ to 🌶️🌶️ – ranging from mildly savory to moderately spicy
🍽 Serving Size: 3 servings (13.5 oz)
❄️ Storage:
1️⃣ Minced Fermented Salted Squid (Ojingeo Jeotgal) – Chewy squid seasoned with a savory, garlicky marinade.
2️⃣ Pickled Cucumbers (Oi Jangajji) – Crisp cucumbers pickled in a tangy soy-based brine.
3️⃣ Pickled Red Peppers (Hong-gochu Jangajji) – Spicy, crunchy peppers fermented for a bold kick.
4️⃣ Seasoned Dried Squid Strips (Jinmichae Muchim) – Chewy dried squid tossed in a sweet and savory soy glaze.
🥢 Simply transfer each side dish to a serving plate and enjoy immediately with steamed rice or as a snack on its own.
🦑 High-Protein Seafood: Rich in protein, omega-3s, and essential minerals from squid and seafood-based ingredients.
🥒 Gut-Friendly Fermented Foods: Pickled cucumbers and red peppers provide probiotics for healthy digestion.
🧂 Low-Calorie & Flavor-Packed: Adds bold flavors to meals without adding excess calories.
📌 Main Ingredients: Squid, cucumber, red pepper, dried squid, soy-based marinades
⚠️ Allergen Information: Contains shellfish, sesame seed, soybean, wheat, egg, tree nut
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