Fresh Kimchi(Geotjeori) is a type of kimchi made by immediately seasoning cabbage for a side dish. Unlike kimchi that is preserved with salted brine, Fresh Kimchi is seasoned only on the surface, giving it a relatively lighter taste. Fresh Kimchi is recommended for those who are new to kimchi.
[How to cook and eat]
You can transfer it to a suitable container and enjoy it right away.
This is how it is shipped.
Please see the photos below.
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