Fresh Kimchi

Fresh Kimchi

Fresh Kimchi(Geotjeori) is a type of kimchi made by immediately seasoning cabbage for a side dish. Unlike kimchi that is preserved with salted brine, Fresh Kimchi is seasoned only on the surface, giving it a relatively lighter taste. Fresh Kimchi is recommended for those who are new to kimchi.

[How to cook and eat]

You can transfer it to a suitable container and enjoy it right away.

This is how it is shipped.

Please see the photos below.

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