Fresh Kimchi

Fresh Kimchi (Geotjeori) – Crisp, Light & Flavorful

Enjoy the crisp, refreshing taste of Fresh Kimchi (Geotjeori), made with lightly seasoned napa cabbage for a milder, less fermented flavor. Perfect for those new to kimchi, this dish offers a fresh crunch with every bite, delivering a balanced blend of spice, saltiness, and umami.

🔥 Spice Level: 🌶️ Mild – lightly spicy with a crisp, fresh finish
🍽 Serving Size: 2-3 servings (15 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Not Recommended: Best enjoyed fresh for optimal texture and flavor.

How to Enjoy

🥢 As a Side Dish (Banchan)
Simply transfer to a serving dish and enjoy alongside steamed rice, soups, and grilled meats.

🍙 With Rice Wraps (Ssam)
Wrap fresh kimchi with steamed rice and grilled pork for a delicious, crunchy bite.

💪 Health-Conscious Adaptation

🌿 Rich in Vitamins & Antioxidants: Napa cabbage provides essential vitamins A, C, and K for immune support and overall health.
🥦 Low in Calories, High in Fiber: A guilt-free side dish that supports digestion and adds essential fiber to your meal.
🍃 Naturally Fermented Probiotics: Offers mild probiotic benefits even without full fermentation, aiding gut health.

🥢 Perfect Pairing:

• Serve with grilled pork belly (samgyeopsal) or soy-braised tofu for a well-rounded Korean meal.
• Enjoy with Korean pancakes (jeon) or spicy stews for added freshness and crunch.
• Pair with pickled radish and crispy seaweed for a variety of textures and flavors.

📌 Main Ingredients: Napa cabbage, anchovy-based seasoning, garlic, red pepper flakes
⚠️ Allergen Information: Contains fish (anchovy), shellfish (shrimp)