Non-Spicy (White) Kimchi

Non-Spicy (White) Kimchi – Crisp, Refreshing & Mild

Enjoy the mild, refreshing flavors of Non-Spicy (White) Kimchi (Baek Kimchi), made with crisp napa cabbage and seasoned without red pepper flakes. This white kimchi offers a subtle balance of saltiness, sweetness, and umami, making it perfect for those new to kimchi or those who prefer a non-spicy option.

🔥 Spice Level: 0 – non-spicy, crisp, and refreshing
🍽 Serving Size: 4 servings (48 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Long-Term Storage: Fermentation continues over time; store in a sealed container for a tangier, aged flavor.

How to Enjoy

🥢 As a Side Dish (Banchan)
Simply cut into bite-sized pieces and serve alongside steamed rice, soups, and grilled meats.

🥗 As a Light Appetizer
Enjoy on its own as a refreshing palate cleanser between dishes or with a simple salad.

💪 Health-Conscious Adaptation

🌿 Rich in Probiotics: Natural fermentation supports gut health and digestion.
🍃 Low-Calorie & Hydrating: A light, crunchy side dish with minimal calories and plenty of hydration from napa cabbage.
🥦 Packed with Vitamins: Provides essential vitamins C, K, and B-complex for overall wellness.

🥢 Perfect Pairing:

• Serve with braised short ribs (galbijjim) or soy-braised tofu for a balanced, hearty meal.
• Pair with grilled mackerel, steamed dumplings, or vegetable pancakes for added crunch and freshness.
• Enjoy with spicy stews to balance the heat with a mild, crisp bite.

📌 Main Ingredients: Napa cabbage, radish, garlic, ginger, fish sauce
⚠️ Allergen Information: Contains fish, shellfish (shrimp)