Bibimbap-Style Cockle Salad

Bibimbap-Style Cockle Salad – Versatile & Flavorful

Enjoy the chewy yet tender texture of 100% Korea-sourced cockles, perfectly marinated in a savory, slightly spicy chef-crafted sauce. This fully cooked and ready-to-eat seafood delicacy is a versatile option that can be enjoyed as cockle bibimbap or bibim noodles, making it a quick yet gourmet meal choice.

🔥 Spice Level: 🌶️🌶️ Medium – a balanced kick of heat
🍽 Serving Size: 2 servings (13 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Not Recommended: Best enjoyed fresh for optimal texture and flavor.

How to Enjoy

🥢 Cockle Bibimbap
1️⃣ Place the cockle salad over steamed white rice.
2️⃣ Drizzle with sesame oil and top with sesame seeds, seaweed flakes, or other preferred toppings.
3️⃣ Mix well and enjoy a flavor-packed Korean rice bowl!

🍜 Cockle Bibim Noodles
1️⃣ Boil thin wheat noodles (somyeon), then rinse in cold water and drain.
2️⃣ Place the cockle salad on top of the noodles.
3️⃣ Add sesame oil, sesame seeds, seaweed flakes, or other toppings to taste.
4️⃣ Mix well and enjoy a refreshing, spicy seafood noodle dish!

🥢 Perfect Pairing:

• Enjoy with pickled radish, crispy seaweed, or fresh perilla leaves for added texture.
• Pair with a light miso soup or a side of stir-fried anchovies for a balanced meal.

📌 Main Ingredients: Korean cockles, soy-based seasoning, chili paste, sesame
⚠️ Allergen Information: Contains shellfish, wheat, soy, sesame, fish sauce