Pollack & Radish Soup

Pollack & Radish Soup – Light, Refreshing & Soothing

Enjoy the gentle, comforting flavors of Pollack & Radish Soup (Daegu Mu Guk), a mild Korean soup made with tender pollack fillets and soft radish simmered in a clear, soothing broth. This light, savory soup is perfect for a warming meal, especially as a hangover cure or when you crave something easy on the stomach.

🔥 Spice Level: 0 – mild, refreshing, and soothing
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 4 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended)
1️⃣ Transfer the soup to a pot.
2️⃣ Simmer over medium-high heat for 6-7 minutes until fully heated through.
3️⃣ Optional: Garnish with chopped green onions, sesame seeds, or a dash of soy sauce for extra flavor.

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe bowl.
2️⃣ Cover and heat on medium power for 3-4 minutes, stirring occasionally.

💪 Health-Conscious Adaptation

🌿 Low-Calorie, High-Protein Soup: Light yet satisfying, perfect for healthy eating and weight management.
🍃 Digestive Aid: Radish and clear broth help soothe digestion and provide comfort after heavy meals.
🐟 Rich in Omega-3s: Pollack offers heart-healthy fats and essential nutrients, making it a smart choice for wellness.

🥢 Perfect Pairing:

• Serve with a bowl of steamed rice for a complete, balanced meal.
• Enjoy with grilled fish or pickled vegetables for added variety.
• Pair with perilla leaf pancakes or seasoned dried radish strips for a light, refreshing Korean meal.

📌 Main Ingredients: Pollack fillets, radish, soy-based seasoning, sesame oil
⚠️ Allergen Information: Contains fish, wheat, soy, egg, sesame